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    You are here: Home / Beverages / Mexican Kahlua Hot Chocolate

    Mexican Kahlua Hot Chocolate

    Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

    Chocolate Caliente con Kahlua

    Interested in a hot chocolate for grownups? This one is prepared with earthy Mexican chocolate and Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening.

    We first tried this drink at a gallery opening in San Miguel de Allende. They were serving it to the guests instead of the typical cheap white wine. A great decision in our book.

    Mexican Kahlua Hot Chocolate Recipe

    We were told that it is very popular in San Luis Potosí. We don’t know if that is true but it is very popular with us.

    How to Make

    You will need 3 cups of milk, 1 Mexican chocolate tablet, 3 ounces of Kahlua, and 2 cinnamon sticks. To froth the chocolate you will need a wooden molinillo or a wire whisk. The recipe makes two 12oz. cups but you can easily increase the recipe to serve at your next party.

    The chocolate tablet contains piloncillo, a very rustic brown sugar, and cinnamon. If you have never tried Mexican chocolate, you should because it’s a real treat. The flavor is earthy and the texture is rustic.

    Where to Buy

    The most common Mexican chocolate brands are Abuelita and Ibarra brands. If you can’t find Mexican chocolate at your local supermarket, you can order artisanal chocolate made in Oaxaca through HERNÁN, specialists in premium Mexican food and kitchenware. (BUY)

    Disclosure: Some of the links are affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and purchase a product. We only recommend authentic products that we use and love.

    Ingredients to Make Kahlua Hot Chocolate

    Put the milk and cinnamon sticks in a saucepan and turn the heat to low.

    Milk and Cinammon in Pot

    When bubbles start appearing in the milk add the chocolate tablet.

    Adding Chocolate Tablet to Milk

    Use the molinillo or wire whisk to froth the milk and dissolve the chocolate tablet.

    Whipping Hot Chocolate with Molinillo

    Keep frothing until the chocolate has dissolved completely.

    Preparing Mexican Hot Chocolate

    Add the Kahlua and froth for a few seconds.

    Adding Kahlua to Hot Chocolate

    Serve immediately.

    Mexican Kahlua Hot Chocolate Drink

    Enjoy! You might be interested in our traditional Mexican hot chocolate recipe too.

    Cup of Mexican Hot Chocolate
    Cup of Mexican Hot Chocolate
    Print Pin
    5 from 2 votes

    Mexican Kahlua Hot Chocolate Recipe

    Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening. This is the grownup version of hot chocolate. The warm fuzzies in a cup.
    Course Drink
    Cuisine Mexican
    Keyword chocolate, drink, hot chocolate, Kahlua, winter
    Cook Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 12oz. cups
    Calories 462kcal
    Author Andrés Carnalla

    Ingredients

    • 3 cups whole milk
    • 1 tablet Mexican chocolate 3oz. BUY
    • 2 cinnamon sticks
    • 3 ounces Kahlua or coffee liqueur

    Instructions

    • Put the milk and cinnamon sticks in a saucepan and turn the heat to low. (Do not allow the milk to boil)
    • When bubbles start appearing in the milk add the chocolate tablet.
    • Use the 
      molinillo
      or wire whisk to froth the milk and dissolve the chocolate tablet.
    • Keep frothing until the chocolate has dissolved completely.
    • Add the Kahlua and froth for a few seconds.
    • Serve immediately.

    Notes

    • The prepared drink is a little bit coarse. Not all of the chocolate dissolves.
    • Serve with whipped cream or marshmallows if you like.

    Nutrition

    Calories: 462kcal | Carbohydrates: 56g | Protein: 14g | Fat: 16g | Sodium: 147mg | Sugar: 59g

    More Mexican Drinks

    • Horchata
    • Cactus fruit Agua Fresca
    • Banana Licuado (Batido)
    • Spearmint Cucumber Water

    Mexican Spirits and Liqueurs

    • Mezcal and Tequila
    • Carajillo Cocktail
    • Tequila & Mezcal – Mexico’s Spirits

     

    More Beverages

    • Champurrado Mexican Hot Chocolate
      Champurrado (Chocolate Atole)
    • Classic Mexican Margarita
      Classic Mexican Margarita
    • Glass of Agua de Melon
      Agua de Melon
    • Mexican Mangonada Drink on Table
      Mangonada

    Reader Interactions

    Comments

    1. Robin says

      November 12, 2017 at 10:58 am

      This looks super easy and tasty! I will try this very soon. Many thanks, Doug, for sharing this.

      Reply
    2. Brenda Cisneros says

      October 14, 2020 at 11:25 pm

      5 stars
      This is a great idea! I love Mexican chocolate but I have never treid with kahlua. I think now it is a good time for a midnight snack!

      Reply

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    Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

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