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    You are here: Home / Beverages / Classic Mexican Margarita

    Classic Mexican Margarita

    Lori Alcalá, This blog generates income via ads and affiliate links which earn us a small commission.

    Margarita with Fresh Lime Juice and Blanco Tequila

    Nothing says Happy Hour like an ice cold, lime-drenched Mexican margarita. The signature cocktail at Mexican restaurants, Cinco de Mayo celebrations and Taco Tuesdays, one sip and you’ll be whisked away to a Mexican beach with warm breezes and crashing waves.

    And best of all, this refreshing experience is only five minutes away!

    Mexican Margarita in Salted Cocktail Glass

    What to Expect from This Classic Margarita Recipe

    This classic margarita is the perfect blend of sour, sweet, salty and bitter flavors—all in one glass. The lime juice is tart, tequila bitter, orange liqueur and simple syrup add sweetness, and the salt from the glass helps to balance it all. The recipe is authentic because you make your own sour mix, including the simple syrup.

    Just salt and chill the glass, throw all the ingredients in a shaker full of ice, and in a few shakes you have heaven in a cocktail glass.

    Which Tequila Is Best for a Margarita?

    For a great margarita, you need a quality tequila. We recommend a blanco tequila, or white tequila, which has been aged under two months or not aged at all. Also known as silver tequila, it has the most natural agave flavor that perfectly complements the other ingredients. Aged tequilas like añejo or reposado tequila have a distinct woody flavor that could be overpowering.

    In this recipe, we use Tequila Solórzano Blanco, which is a 100% blue agave tequila from the region of Jalisco, Mexico. If your tequila bottle doesn’t state “100% agave” it could include artificial ingredients, sugar or corn syrup.

    What’s In a Glass

    Margaritas are traditionally served in glasses shaped like wide champagne glasses, sometimes with an extra bowl at the bottom. It’s the “stepped-diameter variant” of a cocktail glass. In this recipe, we use a cocktail (or martini) glass, but you can use the glass that makes you happiest when enjoying your margarita.

    Classic Margarita with Lime

    How to Make the Perfect Margarita

    Ingredients

    To Prep the Glass

    • ½ lime cut into wedges
    • 1 tablespoon sea salt or Kosher salt

    Margarita Glass with Salt and Lime

    For the Simple Syrup

    • 1 cup granulated sugar
    • 1 cup water

    Simple Syrup Ingredients

    For the Margarita

    • 1 cup fresh ice
    • 2 ozs. blanco tequila, or white tequila (also known as silver tequila)
    • 1 ½ limes for fresh lime juice
    • 1 ½ ozs. orange liqueur (triple sec)
    • 2 tablespoon simple syrup (see recipe in this post)
    • Lime wedges or slices for garnish

    Mexican Margarita Ingredients

    Your classic, stress-reducing margarita is only five minutes away! Let’s go!

    Prepare Your Cocktail Glass

    On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Rimming is best with coarse salt, as less will stick to the rim, providing the perfect balance of flavors. Don’t use table salt, as it will clump up and make your drink very salty.

    Sea Salt on Cutting Board

    Cut a lime in half. Reserve one half for the margarita and cut the remaining half into two wedges. Run a lime wedge along the entire rim of the glass. Be sure it’s wet enough so the salt can stick.

    Preparing Margarita Glass with Lime

    Invert your glass and press into the salt so it sticks to the rim.

    Rimming Margarita Glass

    A perfectly salted margarita glass!

    Salted Margarita Glass

    Chill the Glass

    Place the salted glass into the refrigerator to chill as you mix up your margarita.

    Make the Simple Syrup

    Pour the sugar into a deep sauce pan.

    Pouring Sugar into Pot

    Pour the water over the sugar.

    Pouring Water into Pot with Sugar

    Place sugar mixture on the stove and set the heat to medium-high.

    Simple Syrup on Stove

    Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster.

    Stirring Simple Syrup on Stove

    Once the sugar completely dissolves, remove from the heat.

    Making Simple Syrup

    Pour the syrup into a container. You should end up with about one cup of natural syrup. Reserve 2 tablespoons of the syrup for the margarita portion of the recipe. Then cover and store the rest for another use. The syrup will keep for up to three days.

    Simple Syrup in Measuring Cup

    Make the Margarita

    Add ice cubes to a cocktail shaker. If you have really big pieces, you can bang them on a hard surface to break them up a bit, but you do want to keep the pieces on the larger side. Ice that’s too small will quickly melt and water down your drink.

    Ice in Cocktail Shaker

    Squeeze the juice from 1 ½ limes into a small cup or bowl and remove any seeds. Pour the fresh lime juice into the shaker.

    Pouring Lime Juice into Shaker

    Next, add the sweetener—the simple syrup.

    Pouring Syrup into Shaker

    Then the tequila.

    Pouring Tequila into Shaker

    Finally, pour in the triple sec.

    Pouring Triple Sec into Shaker

    Shake It Up!

    Place the top back on your shaker, and you’re ready to shake it!

    Margarita in Shaker

    Shake, shake, shake vigorously for about 20 seconds to combine.

    Shaking Margarita in Shaker

    Serve Your Margarita

    Remove the chilled cocktail glass from the refrigerator.

    Chilled Salted Cocktail Glass

    Carefully pour the contents of the shaker into the glass, including the ice.

    Pouring Margarita into Glass

    Garnish with a slice of lime.

    Perfect Mexican Margarita

    That is the best marg I’ve ever seen. And tasted! Salud!

    What Tastes Great with Margaritas?

    This refreshing margarita tastes great with just about anything. How about serving with our authentic guacamole, spicy avocado dip or queso con carne? Or try out one of our taco recipes for the ultimate Taco Night!

    • Shredded Beef Tacos
    • Chicken Tacos with Avocado Salsa
    • Ribeye Tacos with Habanero Salsa
    • Asadero Cheese Tacos with Salsa Verde
    • Garlic Shrimp Tacos
    • Fish Tacos with Pico de Gallo
    Classic Mexican Margarita
    Print Pin
    4.25 from 4 votes

    Classic Mexican Margarita

    This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
    Course Beverage
    Cuisine Mexican
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 1 person
    Author Andres Carnalla

    Equipment

    • Cocktail glass
    • Cocktail shaker
    • Cutting board
    • Flat plate
    • Bowls
    • Knife
    • Wooden spoon
    • measuring cups
    • Sauce pan

    Ingredients

    Cocktail Glass Prep

    • ½ lime cut into wedges
    • 1 tablespoon sea salt or Kosher salt coarse

    Simple Syrup

    • 1 cup granulated sugar
    • 1 cup water

    Margarita

    • 1 cup fresh ice
    • 2 ozs. blanco tequila (also called white or silver tequila) 100% agave
    • 1 ½ limes cut in halves
    • 1 ½ ozs. orange liqueur triple sec
    • 2 tablespoon simple syrup See recipe below.
    • Lime wedges or slices for garnish

    Instructions

    Prepare Your Cocktail Glass

    • On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Don’t use table salt, as it will clump up and make your drink very salty.
    • Cut a lime in half. Reserve one half for the margarita and cut the remaining half into two wedges. Run a lime wedge along the entire rim of the glass. Be sure it’s wet enough so the salt can stick.
    • Invert your glass and press into the salt so it sticks to the rim.
    • Place the salted glass upright into the refrigerator to chill as you mix up your margarita.

    Make the Simple Syrup

    • Pour the sugar into a deep sauce pan.
    • Pour the water over the sugar.
    • Place sugar mixture on the stove and set the heat to medium-high.
    • Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster.
    • Once the sugar completely dissolves, remove from the heat.
    • Pour the syrup into a container. You should end up with about one cup of natural syrup. Reserve 2 tablespoons of the syrup for the margarita. Cover and store the rest for another use. The syrup will keep for up to three days.

    Make the Margarita

    • Add ice cubes to a cocktail shaker. If you have big pieces, you can bang them on a hard surface to break them up a bit, but you do want to keep the pieces on the larger side. Ice that’s too small will quickly melt and water down your drink.
    • Squeeze the juice from 1 ½ limes into a small cup or bowl and remove any seeds. Pour the fresh lime juice into the shaker.
    • Next add the sweetener, tequila and triple sec.
    • Place the top back on your shaker and shake vigorously for about 20 seconds to combine.

    Serve Your Margarita

    • Remove the chilled cocktail glass from the refrigerator.
    • Carefully pour the contents of the shaker into the glass, including the ice.
    • Garnish with a slice of lime.

    Notes

    Substitutions and Variations
    Here are a few substitutions and variations you can try. You might have to adjust the other ingredients, like the sweetener, to keep the tastes balanced.
    • Lemon juice for lime juice
    • Mezcal for tequila
    • Grand Marnier or Cointreau for triple sec (Cadillac Margarita)
    • Agave nectar for simple syrup, and orange juice for orange liqueur (Skinny Margarita)
    • Add a sliced jalapeño to your simple syrup for a spicy twist. (Jalapeño Margarita)

    More Mexican Beverages

    • Classic Michelada
    • Carajillo Cocktail
    • Agua de Jamaica
    • Watermelon Water

    More Beverages

    • Champurrado Mexican Hot Chocolate
      Champurrado (Chocolate Atole)
    • Glass of Agua de Melon
      Agua de Melon
    • Mexican Mangonada Drink on Table
      Mangonada
    • Michelada Mexican Beer Cocktail
      Classic Michelada

    Reader Interactions

    Comments

    1. Chuck Otis says

      March 13, 2021 at 1:54 pm

      5 stars
      XLNT authentic recipe. When a restaurant/bar margarita is green you’re getting chemicals and corn syrup. Cointreau, or Patron Citronge (less expensive) is better than triple sec. I’ve had bartenders at Carrabba’s make this recipe for about 9.00 with an inexpensive blanco. I usually ask any bartender to make it like this recipe cuz I’m paying for the booze, not 3 oz of bar mix. Ole!

      Reply
    2. Kathy D says

      July 19, 2021 at 8:31 pm

      5 stars
      Fabulous margarita recipe. They turned out perfectly and tasted amazing. Thank you!

      Reply
      • Lori Alcalá says

        July 22, 2021 at 4:34 pm

        So glad you liked it, Kathy! Makes me want to whip one up right now!

        Reply
    3. Mary says

      September 13, 2021 at 9:22 pm

      But do you have a recipe for a crowd?

      Reply
    4. madecor says

      August 19, 2022 at 2:21 am

      Sé que este sitio web ofrece artículos o reseñas de calidad y otros datos, ¿hay algún otro sitio web que presente estos datos en calidad?

      Reply

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