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    About Page

    Bio pic, Douglas Cullen of The Mexican Food Journal

    I'm Douglas

    I spent 25 years living across Mexico, from Durango and Monterrey to Puerto Vallarta and San Miguel de Allende. Since 2014, we have published nearly 200 of our own Mexican recipes and we have collaborated with professional chefs, established food bloggers, and writers to bring you even more. 

    About me

    Most Popular Mexican Recipes

    • bowl of salsa verde with spoon
      Classic Salsa Verde
    • Bowl of Mexican Restaurant Style Salsa
      Restaurant Style Salsa
    • Bowl of Traditional Mexican Sopa de Fideo
      Traditional Sopa de Fideo
    • Bowl of Authentic Red Pozole
      Red Pork Pozole Recipe — Authentic Pozole Rojo with Ancho & Guajillo
    • Bowl of Chicken Tinga
      Chicken Tinga
    • pitcher of agua de jamaica drink
      Agua de Jamaica (Hibiscus Tea) Recipe
    • Tres Leches Cake with Berries
      Tres Leches Cake
    • Beet Salad Citrus Balsamic Vinaigrette Recipe
      Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
    • Cheese Enchiladas with Red Enchilada Sauce
      Red Enchilada Sauce
    • Authentic Mole Poblano
      Authentic Mole Poblano with Chicken

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