Mexican Noodle Soup
Homemade sopa de fideo (noodle soup) is one of my favorite dishes. This is Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. Every kid grows up on it and everyone, young and old, still eats it regularly as part of the typical comida.
Make it from scratch. It’s worth the small bit of extra effort for the authentic flavor. Many cooks take shortcuts – I’ll admit it. I do too at times – by using tomato and chicken bouillon instead of real chicken broth and pureed tomatoes. Using powdered bouillon makes an acceptable version, but, it doesn’t make your heart happy in the same way as the real deal does. Make it from scratch and you’ll see what I mean.
Gather Your Ingredients
You’ll need an 8 oz. package of fideos, which are Mexican style noodles used to prepare this soup. You can substitute spaghetti broken into 1″ pieces if you are unable to find fideos.
You will also need
- 2 plum tomatoes
- 1/4 white onion
- 1 clove of garlic
- 8 cups of homemade chicken broth
- Vegetable oil and
- 4 limes for garnish
Preparing the Soup
Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic in your blender and set aside. This is what the pureed mixture will look like.
Fry the Fideo
Preheat 3 tbsp. of vegetable oil to medium hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
Assemble the Soup
Strain the pureed tomatoes, onion and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
Add the chicken or vegetable broth and stir.
Bring the soup to a boil.
Cover and reduce to low heat. Cook for 10 minutes.
Your perfectly cooked sopa de fideo is now ready to serve. Be sure to adjust the salt to taste.
Serving
Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A spoonful of diced avocado is a nice touch.
Traditional Mexican Sopa de Fideo Recipe
Prep
Cook
Total
Yield 4 bowls
Homemade sopa de fideo (Mexican noodle soup) - Noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.
Ingredients
- 8-ounce package of “fideo” noodles
- 2 plum tomatoes
- 1 clove garlic
- 1/4 medium white onion
- 4 limes
- 1 ripe avocado (optional for garnish)
- 8 cups homemade chicken broth
- 3 tbsp vegetable oil
- Salt to taste (about 1tsp. will be needed depending on the chicken broth you use)
Instructions
Preparation
- Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic and set aside.
- Preheat 3 tbsp. of vegetable oil to medium hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
- Strain the pureed tomatoes, onion and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
- Add the chicken broth and stir.
- Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes.
- Check the salt and adjust to taste before serving.
Serving
- Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.
Notes
Substitutions
- You can use spaghetti broken into 1" pieces if you are unable to find "fideos"
- Substitute canned low- sodium chicken broth if you don't have homemade.
- You can also use vegetable broth if you want a vegetarian / vegan soup.
- You can make an even quicker version of this soup by using 1/2 cup tomato paste and 8 cups water instead of using the tomato and onion and chicken broth.
Extra Touches
- You can 2 tablespoons of chopped avocado to each bowl as a nice touch.
Courses Lunch
Cuisine Mexican
Nutrition Facts
Serving Size 2 cups
Amount Per Serving | ||
|---|---|---|
Calories 469 | ||
% Daily Value | ||
Total Fat 17 g | 26% | |
Sodium 168 mg | 7% | |
Total Carbohydrates 43 g | 14% | |
Sugars 2 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Mexican Soups
- Mushroom Soup
- Chicken Tortilla Soup
- Cream of Corn Soup
- Cream of Cilantro Soup
- Clemole Rojo – Chicken Stew
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Vicki says
This is and my favorite comfort food especially when I’m sick! My children love it and I have shared it friends of all nationalities to share the love! I add a little cilantro when I have it in the fridge.(usually) and I have cheated with the bullion too ;) home made us the best!
Douglas Cullen says
Glad you have enjoyed it. Cheers!
Dawnelle says
AMAZING!!!! I’ve been eating fideo my whole life. Using fresh tomato’s and chicken stock made a huge difference! LOVED IT!!!
Evelyn says
Great recipe! Thank you for sharing!
Laura says
Hi, when I blended the tomato/onion/garlic there was no way I could strain it. Not enough liquid at all! Came out in a clump haha
How would I fix this problem for next time?