Mexican Noodle Soup
Homemade sopa de fideo (noodle soup) is one of my favorite dishes. This is Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. Every kid grows up on it and everyone, young and old, still eats it regularly as part of the typical comida.
Make it from scratch. It’s worth the small bit of extra effort for the authentic flavor. Many cooks take shortcuts – I’ll admit it. I do too at times – by using tomato and chicken bouillon instead of real chicken broth and pureed tomatoes. Using powdered bouillon makes an acceptable version, but, it doesn’t make your heart happy in the same way as the real deal does. Make it from scratch and you’ll see what I mean.
Gather Your Ingredients
You’ll need an 8 oz. package of fideos, which are Mexican style noodles used to prepare this soup. You can substitute spaghetti broken into 1″ pieces if you are unable to find fideos.
You will also need
- 2 plum tomatoes
- 1/4 white onion
- 1 clove of garlic
- 8 cups of homemade chicken broth
- Vegetable oil and
- 4 limes for garnish
Preparing the Soup
Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic in your blender and set aside. This is what the pureed mixture will look like.
Fry the Fideo
Preheat 3 tbsp. of vegetable oil to medium hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
Assemble the Soup
Strain the pureed tomatoes, onion and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
Add the chicken or vegetable broth and stir.
Bring the soup to a boil.
Cover and reduce to low heat. Cook for 10 minutes.
Your perfectly cooked sopa de fideo is now ready to serve. Be sure to adjust the salt to taste.
Serving
Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A spoonful of diced avocado is a nice touch.
Traditional Mexican Sopa de Fideo Recipe
Ingredients
- 8- ounce package of “fideo” noodles
- 2 plum tomatoes
- 1 clove garlic
- 1/4 medium white onion
- 4 limes
- 1 ripe avocado optional for garnish
- 8 cups homemade chicken broth
- 3 tbsp vegetable oil
- Salt to taste about 1tsp. will be needed depending on the chicken broth you use
Instructions
Preparation
- Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic and set aside.
- Preheat 3 tbsp. of vegetable oil to medium hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
- Strain the pureed tomatoes, onion and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
- Add the chicken broth and stir.
- Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes.
- Check the salt and adjust to taste before serving.
Serving
- Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.
Notes
- You can use spaghetti broken into 1" pieces if you are unable to find "fideos"
- Substitute canned low- sodium chicken broth if you don't have homemade.
- You can also use vegetable broth if you want a vegetarian / vegan soup.
- You can make an even quicker version of this soup by using 1/2 cup tomato paste and 8 cups water instead of using the tomato and onion and chicken broth.
- You can 2 tablespoons of chopped avocado to each bowl as a nice touch.
Vicki says
November 16, 2017 at 5:35 pmThis is and my favorite comfort food especially when I’m sick! My children love it and I have shared it friends of all nationalities to share the love! I add a little cilantro when I have it in the fridge.(usually) and I have cheated with the bullion too ;) home made us the best!
Douglas Cullen says
November 22, 2017 at 2:45 pmGlad you have enjoyed it. Cheers!
Dawnelle says
January 25, 2018 at 9:15 pmAMAZING!!!! I’ve been eating fideo my whole life. Using fresh tomato’s and chicken stock made a huge difference! LOVED IT!!!
Evelyn says
January 13, 2018 at 1:11 pmGreat recipe! Thank you for sharing!
Laura says
April 22, 2018 at 5:56 pmHi, when I blended the tomato/onion/garlic there was no way I could strain it. Not enough liquid at all! Came out in a clump haha
How would I fix this problem for next time?
jolie says
June 22, 2018 at 1:53 pmthanks for this recipe. my recipe is at home in california, iam in texas on visit with family. thans again. love ya
Deanne says
August 1, 2018 at 5:05 pmThis was the 2nd time I have ever made fideo. (First being about 10 years ago. Lol) My husband tried it reluctantly as I went about the kitchen…next thing I know, he’s gobsmacked at how GREAT it is and taste just like his Aunt Josie use to make. That, was the highest compliment I could have ever gotten…
Thanks so much! It’s a life!
Deanne says
August 1, 2018 at 5:07 pm*it’s a keeper! :)
Douglas Cullen says
August 2, 2018 at 4:31 amDeanne,
That’s awesome! You’re right. Any time someone says, “this is just like Grandma, Mom, Aunt used to make” that’s the highest compliment you can get because the dish lived up to their fond memories. There’s nothing more difficult to do in the kitchen than that. We’re so happy the recipe worked for you! Cheers!
Jody W. says
August 10, 2018 at 2:06 pmI am so glad I found this recipe. I have been missing Fideo since becoming G/F many years ago and sort of forgot how to make it and “YES” it tastes very similar to my mom’s. I used what I had on hand and even though I used G/F Angel Hair pasta, canned plum tomatoes, frozen pearl onions & Bone broth, it very near brought a tear to my eye. I was that heart warming!!! I can’t wait to try out my recipes.
Douglas Cullen says
August 10, 2018 at 4:11 pmJodie, we can’t do much better than it tasting almost like mom’s. That’s a high standard to meet. Glad you liked it! Cheers!
Margie Mistretta says
February 22, 2019 at 1:27 pmShouldn’t there be spices keep me cumin.
Jessica Perez says
March 30, 2019 at 1:35 pmIts missing the cumin for me! Got to have it!
Leo says
July 9, 2019 at 1:13 pmI can’t wait to try it…however will it ruin the sopa if I decide to use less broth? more like 6 cups? I feel like 8 cups seems like a lot…but if I dont want it watery would that be the option? I like the sopa to be less of a soup …if that makes any sense?