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Your First Taste of Mexico

If you love Mexican food, you’re in the right place. We share authentic Mexican recipes, cooking tips, and interviews with Mexican cooks to teach and to inspire you.



Discover | Classic Mexican Dishes

  • Chiles en Nogada
  • Traditional Sopa de Fideo
  • Refried Beans
  • Red Pork Pozole

Savor | Favorite Salsas

  • Salsa Roja
  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Creamy Avocado Salsa

About the Mexican Food Journal

Profile Picture of D. Cullen

Share my Love of Mexican Food!

I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico. More…


Enjoy | Our Recent Recipes

  • Birria with Consomé
  • Pineapple Empanadas
  • Crispy Ribeye Tacos
  • Albondigas Mexicanas

Explore | Popular Categories

  • Salsas & Sauces
  • Tacos
  • Enchiladas and Enmoladas
  • Soups

Get Inspired | Mexican Cooks and Cookbooks

  • Gorditas Encarceladas by Tia Vicky
  • Tacos of Texas
  • Cookin Vallarta
  • Molé Mama the Book

Experience | Regional Dishes

  • Enchiladas Potosinas
  • Veracruz Style White Fish
  • Cactus Fruit Pico de Gallo
  • Shrimp Ceviche Acapulco

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D. Cullen Profile Picture

Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

More about me →


Most Popular Recipes

  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Traditional Sopa de Fideo
  • Red Pork Pozole
  • Chicken Tinga
  • Agua de Jamaica
  • Tres Leches Cake
  • Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Red Enchilada Sauce
  • Mole Poblano
D. Cullen Profile Picture

Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

More about me →


Most Popular Recipes

  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Traditional Sopa de Fideo
  • Red Pork Pozole
  • Chicken Tinga
  • Agua de Jamaica
  • Tres Leches Cake
  • Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Red Enchilada Sauce
  • Mole Poblano

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