Croquetas de Atún Enjoy our recipe for Mexican style tuna patties, croquetas de atun. They are prepared with chopped onion and cilantro and you can add some serrano pepper if you want them spicy. We like to serve them topped with our cilantro lime dressing. Other great options are our fish taco sauce or chipotle…
Homemade dressings are easier to prepare than you might expect. Our creamy cilantro lime dressing takes less than 10 minutes to prepare from start to finish including cleanup. Greek yogurt gives the dressing body, fresh cilantro, garlic, and lime the tangy taste. Cilantro is an herb that people eaither love or hate. If you happen…
Croquetas de Papa Potato croquettes (patties) make the perfect meatless meal. Our version is filled with queso fresco cheese, super tasty, filling, and easy to make. This dish is popular in Mexico especially during Lent. They are delicious on their own but you should try them topped with your favorite salsa also. Salsa verde, salsa…
San Luis Potosí Style Enchiladas The state of San Luis Potosí has a unique style of enchiladas which are prepared by dipping the tortillas in a guajillo chile sauce and then cooked with a few spoonfuls of a chile sauce prepared with ancho, chile, serrano chile, green tomato, and tomato. They are very lightly sauced…
Instructor Mastering Mexican Cooking Get to know Juan Antonio Hussong owner and chef of Osho Restaurante in Ensenada, BC, Mexico. He is working with us at the Mexican Food Journal to share his 30 years of cooking experience in Mastering Mexican Cooking, an online cooking school. Video transcript Finding his path Welcome to Mastering Mexican…
A Mother’s love Diana Silva a San Diego-based home chef has written a tender story, Molé Mama – A Memoir of Love, Cooking, and Loss, in which you’ll feel the love between Diana and her beloved mother, Rose, and swear that you smell Sonora enchiladas, Spanish rice, mole, and other delicious Mexican food simmering in…
Spanish Omelette with a Mexican touch. Filled with potato, sauteed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española or Torta de Patatas.
Our friends at Hernán Mexican Food have Chocolate Skulls to prepare Mexican Style Hot Chocolate. Perfect to celebrate Día de los Muertos or Day of the Dead on Nov. 2.
Authentic Mexican lentil soup, sopa de lentejas, prepared with sautéed onions, carrots, tomatoes, and bacon. An easy weeknight recipe made with pantry staples.
Sazonador para Tacos Never use taco seasoning packets again. Blend your own. It’s super easy and you can adjust it to your exact taste. You start with a mild base of paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano. Then, you add or subtract spices as desired. Perfect…
