Mexican Kahlua Hot Chocolate Recipe
Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening. This is the grownup version of hot chocolate. The warm fuzzies in a cup.
Cook Time15 mins
Total Time15 mins
Servings: 2 12oz. cups
- 3 cups whole milk
- 1 tablet Mexican chocolate 3oz. BUY
- 2 cinnamon sticks
- 3 ounces Kahlua or coffee liqueur
Put the milk and cinnamon sticks in a saucepan and turn the heat to low. (Do not allow the milk to boil)
When bubbles start appearing in the milk add the chocolate tablet.
Use the molinillo or wire whisk to froth the milk and dissolve the chocolate tablet.
Keep frothing until the chocolate has dissolved completely.
Add the Kahlua and froth for a few seconds.
- The prepared drink is a little bit coarse. Not all of the chocolate dissolves.
- Serve with whipped cream or marshmallows if you like.
Calories: 462kcal | Carbohydrates: 56g | Protein: 14g | Fat: 16g | Sodium: 147mg | Sugar: 59g