Hibiscus Iced Tea
Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time.
You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with water and sweeten with sugar. Jamaica is a great alternative to soda. You can find hibiscus flowers at your local grocery store or order online. Mexgrocer is a good option.
Sweet or Tart?
Mexicans tend to prefer their agua de jamaica very sweet. If you add the full ½ cup of sugar called for in the recipe to make a pitcher of jamaica it will be sweet like served in Mexico. We prefer it on the tart side. If you prefer it on the tart side only add ¼ cup of sugar per picture.
How to Make Agua de Jamaica Drink (Iced Hibiscus Tea)
It’s really quite simple to prepare. Follow these steps.
Dried Hibiscus Flowers Called “Flor de Jamaica.”
- Start with two cups of hibiscus flowers (jamaica). Fresh flowers produce the best tasting drink. If the flowers are pliable they are fresh. If they are hard and brittle they aren’t fresh and your jamaica won’t be as tasty.
- Add the hibiscus flowers to 2 quarts of water. Be sure you add the flowers to cold water. This makes a difference.
- Bring the water to a boil and as soon as it boils reduce the heat to low and simmer for 10 minutes.
- After 10 minutes turn off the heat and allow the concentrate to cool.
- As the flowers steep they absorb water and will sink to the bottom of the pot. That’s how you will know that the concentrate is ready to use.
- Pour the concentrate through a strainer to remove the flowers.
Pour the concentrate into a small pitcher or jar to store. You started the process with 2 quarts of water but after steeping the hibiscus you will only have 1 ½ quarts of concentrate. The flowers absorb quite a bit of water.
A glass pitcher or jar is preferable for storage. Plastic containers seem to give it an off-taste. Also, the concentrate tends to stain plastic.
Drink Preparation
- To prepare the drink, pour ⅓ of the concentrate into a ½ gallon pitcher.
- Add the sugar and water to fill the pitcher. Stir vigorously to dissolve the sugar.
- Serve over ice or well chilled.
Salud!
Agua de Jamaica Recipe
Ingredients
- 2 cups dried hibiscus flowers
- 2 quarts water
- ½ cup sugar per pitcher of jamaica
Instructions
- HIBISCUS CONCENTRATE
- Put 2 quarts of water in a pot
- Add 2 cups of dried hibiscus flowers to the water
- Bring to a boil
- As soon as the water boils reduce the heat to low and simmer for 10 minutes
- After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
- PITCHER OF JAMAICA
- Put ⅓ of the concentrate in a half-gallon pitcher and add the sugar
- Fill the pitcher with cool water and stir vigorously to dissolve the water
- Serve chilled or over ice
Notes
- Add I cinnamon stick to the water when steeping.
- Instead of sugar, you can sweeten your drink with piloncillo or agave syrup.
- The concentrate will keep for 5 days in the refrigerator.
- Store in a sealed container so that it doesn’t take on flavors for other foods in the fridge.
Elle Ann says
just curious – why should the flowers be added to cold water, then heated to boiling? Does this help with rehydrating the flowers and enable the boil to extract more flavor?
Deborah Parrott says
Can you add the sugar to the concentrate and dilute as needed by the glassfull?
Hannah K says
I have made this several times. You can definitely just sweeten the concentrate and dilute later! I use pure stevia instead of sugar when I sweeten it, and love it that way. This is a fantastic drink!
Renee says
I make this drink quite often, crisp and tart. Add organic sugar and water to dilute if too tart. This drink is refreshing. I use the flowers to make a hearty meal with tacos and burritos after making the beverage.
Charlotte says
Mine gets sludge like clumps on day one. What can cause this?
MaryD says
I don’t boil the hibiscus flowers, I just soak them all day and it taste better. Add the same amount of cold water and ice with natural sugar.
Juls says
Why only use 1/3 of the concentrate ? What the hell do I do with the rest ? Come on man ! Makes no sense ! Only use 1/3 of a steak !!! 👎👎👎👎👎👎👎👎
Amy says
I have been stirring this vigorously forever and the water still hasn’t dissolved… 😐
JK. The instructions made me laugh! It said to stir vigorously to dissolve the water 🤣
Sarah says
Just want to say that this flower is MAGIC. I’m not much of a “need a drink with a meal” kind of girl, and I just drink the necessary coffee in the AM, and water all day… until this.
I cut the sugar in half, just Bc I love it so much and love to use it to replace some of my daily water. Incredible.
I initially just bought the bag bc I had it one time with birria, and I was makifn a BIG batch of birria for friends- so why not? Then I remembered how lovely it was!
It’s JUICE, without the … thickness?… of juice. It’s honest to goodness my favorite thing.
Gonna buy out the store and figure out how to safely and effectively store the flowers for a while… unless this is supposed to just be a late summer delight.
Because it absolutely is. Yum
Drink ICE cold.
Sarah says
Sidenote: for those concerned about clumping: I use a cold brew cloth bag for straining after. It should be completely and 100% liquid- no clumps.
edward Guishard says
what variety of hibiscus are the flowers from? I am thinking of planting one but want to get the right one