Name: Spearmint Lime Cucumber Water Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 glasses
Ingredients: 1 medium cucumber; 8 Mexican limes; 8 spearmint or mint leaves; 1 cup of sugar; 1/2 gallon water

Agua de Pepino con Hierbabuena

Cucumber, lime, and spearmint is a really refreshing combination for an agua fresca. At the university where I work, they make a different agua every day in the cafeteria. This is one of my favorites. The funny thing is, I don’t really care for cucumber but I love this drink. I think you will too.

The translation for agua fresca is “fresh Water.” In Spanish this particular drink is called agua de pepino, or you guessed it, “cucumber water.” When you see a drink called “agua de…,” it is always an agua fresca. “agua de piña” (pineapple), “agua de jamaica” (hibiscus), “agua de sandia” (watermelon). You see where this is going :)

How to Make Lime Spearmint Cucumber Water

This is a very simple drink to prepare. You need one medium cucumber, 8 Mexican limes, eight spearmint leaves a cup of sugar and 1/2 gallon of water. Peel the Cucumber and cut it into 4 chunks. Juice the limes. Add the cucumber, lime juice, mint and 2 cups of water to your blender. Blend for 1 minute. Pour the mixture into a 1/2 gallon pitcher add the sugar and water to fill the pitcher. Stir well and serve lightly chilled.

Aguas frescas of all types are enjoyed throughout Mexico and typically served with the comida, or mid-day meal. They are are a good alternative to drinking sodas. You can reduce the sugar by half if you are watching your sugar intake. The drink is still tasty just a bit more tart. You can also omit the spearmint.

What is your favorite agua fresca?

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3.5 from 2 votes

Spearmint Lime Cucumber Water Recipe

Mexican cucumber water (agua de pepino con hierbabuena) - a super refreshing agua fresca with cucumber, lime, and spearmint. It's simple and very quick to prepare and it's a great alternative to drinking soda with your meal.

Course Beverage

Cuisine Mexican

Keyword agua fresca, drink, lime, spearmint

Prep Time 10 minutes

Total Time 10 minutes

Servings glasses

Calories 112kcal

Author Douglas Cullen

Ingredients

1 medium cucumber
8 Mexican limes
8 spearmint or mint leaves
1 cup of sugar
1/2 gallon water

Instructions

Peel the Cucumber and cut it into 4 chunks.
Juice the limes.
Add the cucumber, lime juice, mint and 2 cups of water to your blender.
Blend for 1 minute.
Pour the mixture into a 1/2 gallon pitcher add the sugar and water to fill the pitcher.
Stir well.
Serve lightly chilled or over ice.
Garnish with a spearmint leaf.

Notes

Reduce the sugar by half if you prefer a tarter drink.
Lime and cucumber without the mint is also a great combination.
Pair it with the spicy tuna salad or cactus salad for a really great light lunch

Nutrition

Serving: 8ounces | Calories: 112kcal | Carbohydrates: 30g | Sodium: 2mg | Sugar: 26g