Douglas Cullen

The Mexican Food Journal is built on more than 25 years of living, cooking, and eating across Mexico. I have been fortunate enough to live in San Miguel de Allende, Puerto Vallarta, Monterrey and Durango where I have had the chance to cook in home kitchens, and learn from traditional cooks and professional chefs. This has allowed me to experience the delicious regional differences in Mexican Cuisine which I share in this Mexican food blog.