Douglas Cullen
I created the Mexican Food Journal to share my love for Mexican Food which has developed over the 20+ years I have lived in Mexico.- Frijoles Charros
- Dragon Fruit – Pitaya
- Warm Chipotle Bean Dip
- Chile Morita Salsa
- Salsa Borracha con Cerveza
- Mexican Shrimp Skewers
- Caldo de Camarón
- Agua de Melon
- Pan de Muerto
- Mangonada
- Classic Michelada
- Avocado Salad
- Cotija Cheese
- Chicken Fajitas [Easy in 30 Minutes]
- Rice and Hard-Boiled Egg Tacos
- Fajita Seasoning
- Carajillo Cocktail
- Huitlacoche Quesadillas
- Arroz Con Leche – Rice Pudding
- Tuna Patties
- Cilantro Lime Dressing
- Mashed Potato Croquettes
- Enchiladas Potosinas
- Chef Juan Antonio Hussong
- Molé Mama the Book
- Spanish Omelette
- Mexican Chocolate Skulls
- Lentil Soup
- Taco Seasoning
- Mexican Pickled Peppers
- Salsa Taquera
- Chicken Tortilla Soup
- Sour Cactus Fruit Agua Fresca
- Guajillo Chile Salsa
- Grilled Sirloin Cap Roast (Picaña)
- Cactus Fruit Pico de Gallo
- Mexican Street Corn – Esquites
- Tomatillo Chicken
- Horchata
- Pico de Gallo