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    You are here: Home / Beverages / Mexican Chocolate Skulls

    Mexican Chocolate Skulls

    Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

    Calaveras de Chocolate

    Organic Stone-Ground Chocolate from Chiapas

    Our friends at Hernán Mexican Food have Artisanal Chocolate Skulls to prepare Mexican Style Hot Chocolate. Perfect to celebrate Día de los Muertos or Day of the Dead on Nov. 2. In Mexico on Día de los Muertos, it is traditional to prepare the foods loved by family members who have passed as a way to share and celebrate with them.

    Hernán’s chocolate is presented in artisan hand-woven, brightly colored palm leaf baskets and is made of stone-ground organic cocoa beans from a bio-diversified plantation in the Mayan region harvested and produced in the state of Chiapas where they continue the Mayan tradition of cultivating cocoa in harmony with the environment. You can get it here. It’s delicious!

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    Full disclosure: Some of the links are affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and purchase a product that helps support our site. We only recommend great products that we love.


    Our Guide to Prepare Mexican Hot Chocolate

    If you have never prepared Mexican Hot Chocolate you can follow our guide to prepare a perfect cup.

    Frothing Hot Chocolate with Molinillo
    Authentic Mexican Hot Chocolate with Cinnamon

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    Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

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