Hibiscus Iced Tea
Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time.
You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with water and sweeten with sugar. Jamaica is a great alternative to soda.
Sweet or Tart?
Mexicans tend to prefer their agua de jamaica very sweet. If you add the full 1/2 cup of sugar called for in the recipe to make a pitcher of jamaica it will be sweet like served in Mexico. We prefer it on the tart side. If you prefer it on the tart side only add 1/4 of sugar per picture.
How to Make Agua de Jamaica Drink (Hibiscus Iced Tea)
It’s really quite simple to prepare. Follow these steps.
- Start with two cups of hibiscus flowers (jamaica). Fresh flowers produce the best tasting drink. If the flowers are pliable they are fresh. If they are hard and brittle they aren’t fresh and your jamaica won’t be as tasty.
- Add the hibiscus flowers to 2 quarts of water. Be sure you add the flowers to cold water. This makes a difference.
- Bring the water to a boil and as soon as it boils reduce the heat to low and simmer for 10 minutes.
- After 10 minutes turn off the heat and allow the concentrate to cool.
- As the flowers steep they absorb water and will sink to the bottom of the pot. That’s how you will know that the concentrate is ready to use.
- Pour the concentrate through a strainer to remove the flowers.
Pour the concentrate into a small pitcher or jar to store. You started the process with 2 quarts of water but after steeping the hibiscus you will only have 1 1/2 quarts of concentrate. The flowers absorb quite a bit of water.
A glass pitcher or jar is preferable for storage. Plastic containers seem to give it an off-taste. Also, the concentrate tends to stain plastic.
Drink Preparation
- To prepare the drink, pour 1/3 of the concentrate into a 1/2 gallon pitcher.
- Add the sugar and water to fill the pitcher. Stir vigorously to dissolve the sugar.
- Serve over ice or well chilled.
Salud!
Agua de Jamaica Recipe
Ingredients
- 2 cups dried hibiscus flowers
- 2 quarts water
- 1/2 cup sugar per pitcher of jamaica
Instructions
- HIBISCUS CONCENTRATE
- Put 2 quarts of water in a pot
- Add 2 cups of dried hibiscus flowers to the water
- Bring to a boil
- As soon as the water boils reduce the heat to low and simmer for 10 minutes
- After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
- PITCHER OF JAMAICA
- Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar
- Fill the pitcher with cool water and stir vigorously to dissolve the water
- Serve chilled or over ice
Notes
- The concentrate will keep for 5 days in the refrigerator.
- Store in a sealed container so that it doesn’t take on flavors for other foods in the fridge.
Are you able to reuse the flowers a couple of more times after the first batch is made?
Thanks!
Most of the flavor is extracted in the first batch so any following batches will be pretty weak. You might want to give it a try though to see if there is enough flavor for you. Cheers!
Can u use flowers again after one boiling?
If you use the jamaica flowers again a second time they won’t have much flavor. You can give it a try to see if there is enough flavor for you.
Ok
I learned a trick where you just soak it in warm sink water and brew it in a jug with the water from the sink till it gets the red color. I use to boil the flower and it would take the real flavor away
I’ll have to give this method a try. Sounds good!
I cold brew the 1st one then hot brew the second yime and then let yhe second batch set in the fridge a couple days cold brewing whike we enjoy the 1st one. Yes sometimes one is stronger then the other, we sweeting with hibiscus syrup and sugar… peace
I tried it and love it
I was taught to make it using cold water and letting the flowers soak for a couple of hours. Does this affect the flavor? I was told that it is healthier if you don’t boil the flowers.
This sounds exactly like the wonderful jamaica water I had in a local restaurant. If the concentrate only keeps three days in the fridge, can it be frozen? I don’t think I can drink it all up in 3 days.
I was introduced to Jamaica tea in our favorite TexMex restaraunt. I would rather have it than a margarita! Our favorite waitress told me how to make it, and it is similar to this recipe. Then, one of my students got the flowers for me at one of our farmer’s markets. It was a gallon sized bag for about $6!!! I have it on the stove cooling down now. I am so excited to have this today!!!!
My Abuela told me to boil the water, as soon as it’s boiling turn it off put the flowers into the water cover and immediately refrigerate. Also we don’t use sugar when making small batches for the family we just let everyone sweeten their own with the little agave syrup however when making a bigger batch for those who aren’t as familiar with the tart flavor sugar might be a good idea.
This is what Jamaicans call sorrel – a beverage that usually served at Christmas. We flavor it with ginger, spices and rum. So good!
How come you didn’t add lime?
Greetings, my name is Chidera Ugwu. My company is duly registered in Nigeria since 2017. We supply high quality hibiscus, Ginger, turmeric, Garlic, pepper, spices, bitter kola, kola nut, honey etc for the production of the best herbal tea. We have clients across Europe,Asia, US and Africa. We can send you samples to examine if you are interested.
Expecting to hear from you soon. Regards
What are the benefits of this water
How do you get rid of the grit that comes with the dried hibiscus? If I clean the flowers then I lose some of the flavor and color. Can I use cheesecloth to strain the liquid through?
Whether you get grit or not with your flowers depend on the supplier. I’ve used hibiscus flowers off and on for years. The second last package of dried hibiscus came from Mexico. The tea was terrible with the amount of grit in it and I ended up throwing them away. I went to our local health food store and bought from next. The dried flowers were larger and very clean.
I think you’d be able strain *most* of the grit with a closely woven clothe but then, I’d wonder what type of conditions the flowers were grown and harvested in.
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