Jicama, Pineapple, Watermelon, Tajín, and Chia Seeds
Crunchy, tart, sweet, and spicy and all kinds of tasty. A super easy spicy Mexican fruit salad you can prepare in 10 minutes.
We used jicama, pineapple, and watermelon for our salad but you can mix and match your favorite fruits and it will be great every time. The chia seeds add a nice extra crunch and some nutrition too.
If you have never tried eating fruit with chili powder and lime juice you are in for a treat. Sweet goes really well with spicy. We used Tajín brand chili powder. It’s our favorite and it’ really easy to find at most supermarkets.
People say that eating healthy isn’t tasty but this salad proves them wrong. This is better than eating candy. Really.
Let us know in the comments below what you think of the recipe. Provecho!
Spicy Mexican Fruit Salad with Tajin and Chia
- ¼ watermelon
- 1 small pineapple
- 1 medium jicama 6” to 7” inches across
- Juice from 1 ½ Key limes Mexican Limes
- 1 ½ teaspoon Tajín chili powder
- 1 tablespoon chia seeds
- Remove the skin from the jicama and cut into 1 ½” x ½” pieces. (How to peel)
- Remove the skin from the pineapple and cut into 1” pieces.
- Cut the watermelon into 1” pieces and remove the seeds.
- Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
- Sprinkle the Tajín then the chia seeds over the fruit.
- Serve immediately.
- The salad will keep for a day in the fridge if you don’t put the lime juice, chili powder and, chia on it. Sprinkle these ingredients on when you are ready to serve.
- Orange, mango, and papaya are good options for a fruit salad.