Tianguis Orgánico
When you visit San Miguel de Allende you must visit the Organic Farmer’s Market (Tianguis Orgánico) which takes place every Saturday from 9:00am to 3:00pm. The market is divided into two parts, the food stands and the produce and prepared foods market. We always arrive early to eat and then do our shopping for the week.
Traditional Food Vendors
Traditional Food Vendors
The vendors come from the communities surrounding San Miguel de Allende and they serve many traditional local dishes that you won’t find in restaurants such as garbanzo and cactus in a guajillo chile broth and stewed rabbit.
Traditional Food Vendors
Rajas con Queso
Traditional Food Vendors
Chicken in a Guajillo Chile Sauce
Gorditas and Tortillas on the Comal
The tortillas and gorditas are prepared with locally grown varieties of corn.
Handmade Corn Tortillas
Happiness is a big stack of fresh handmade corn tortillas.
Handmade Blue Corn Gorditas
Handmade cracked blue corn gorditas that were prepared and a wood fired comal. The have an intense earthy, smokey corn flavor with a hearty texture.
Rack of Lamb Marinating Garlic and Rosemary
Lamb Ribs with Salsa Verde
Organic Produce and Prepared Foods
You can get some incredible organic produce and products from Rancho Toyan, Bodega Orgánica, Vía Organica and many others at the Saturday market.
Incredible Organic Produce and Edible Flowers
Choosing Vegetables from the Rancho la Trinidad Stand
Rancho la Trinidad Produce Stand
Traditional French Quiches
Egg and Spinach Quiches
Produce Stand
Cristian with His Artisanal Liqueurs
Organic Produce and Flowers
Browsing at the Saturday Market
How To Get There
The entrance to the Organic Market is at #32 Ancha de San Antonio on the corner of El Cardo street on the Rosewood property.
How does the price vary from non organic produce and are there meats available also?
On average, I would say the prices are about 25% more. There are meats and eggs available too. Cheers!
hasn’t this moved out from the Rosewood?