Cream Cheese Dip with Sesame Seeds and Soy Sauce

Dip de Queso Crema con Ajonjoli y Salsa de Soya

In Mexico, cream cheese dips are very popular at parties and get-togethers. It’s not always salsa and chips for snacks which might surprise you. Did you know that dips are also called dips in Mexico?

Cream cheese is known as queso crema or “queso Filadelfia,” like one of the best-known brands. Enjoy this recipe for a super simple, and I mean super simple, super tasty cream cheese dip made with soy sauce and sesame seeds.

How to Make

You will need 8 ozs of cream cheese, 2 teaspoon of sesame seeds, and 4 tsp of a good quality soy sauce.

Put all the ingredients in a mixing bowl except for ½ teaspoon of the sesame seeds which you will reserve to sprinkle on top of the dip when you serve it.

Blend with a fork until the soy sauce and sesame seeds are fully incorporated.

Once the soy sauce is fully incorporated, the cream cheese will only be lightly tinted with the soy sauce. This still needs some mixing.

Refrigerate for 30 minutes before serving to allow the flavors to blend.

Serving

To serve, place the dip in a serving dish, sprinkle with a few sesame seeds, and top with a couple of parsley leaves. Use it as a topping for your favorite bread or crackers

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5 from 1 vote

Cream Cheese Dip with Sesame Seeds and Soy Sauce Recipe

An easy cream cheese spread prepared with soy sauce and sesame seeds that you can make in 5 minutes. Serve with your favorite bread or crackers. Perfect for parties.

Course Appetizer

Cuisine Mexican

Keyword cream cheese, dip, Easy, party, sesame

Prep Time 5 minutes minutes

Total Time 35 minutes minutes

Servings 4 servings

Calories 211kcal

Author Andrés Carnalla

Ingredients

• 8 oz. cream cheese about 1 cup
• 4 tsp. good quality soy sauce
• 2 tsp. sesame seeds
• Your favorite bread and crackers

Instructions

Preparation

• Put all the ingredients in a mixing bowl except for ½ teaspoon of the sesame seeds which you will reserve to sprinkle on top of the dip when you serve it.
• Blend with a fork until the soy sauce and sesame seeds are fully incorporated.
• Refrigerate for 30 minutes before serving to allow the flavors to blend.

Serving

• To serve, place the dip in a serving dish, sprinkle with a few sesame seeds, and top with a couple of parsley leaves.
• Use it as a topping for your favorite bread or crackers.

Notes

Variations

Toasted sesame seeds add a nice touch of flavor. To toast the seeds, preheat a dry pan over medium heat then add the sesame seeds. Move the pan continually until the seeds are just starting to brown then remove from the heat. Allow them to cool for a minute or two before incorporating into the cream cheese.

Nutrition

Serving: 2ounces | Calories: 211kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Sodium: 283mg | Sugar: 4g

More Mexican Dips

• Spicy Avocado Dip
• Strawberry Chipotle Dip
• Authentic Guacamole
• Cactus Fruit Pico de Gallo
• Classic Pico de Gallo