Cream Cheese Dip with Sesame Seeds and Soy Sauce

Dip de Queso Crema con Ajonjoli y Salsa de Soya

In Mexico, cream cheese dips are very popular at parties and get-togethers. It’s not always salsa and chips for snacks which might surprise you. Did you know that dips are also called dips in Mexico?

Cream cheese is known as queso crema or “queso Filadelfia,” like one of the best-known brands. Enjoy this recipe for a super simple, and I mean super simple, super tasty cream cheese dip made with soy sauce and sesame seeds.

Cream Cheese Dip Soy Sauce Sesame

How to Make

You will need 8 ozs of cream cheese, 2 tsp of sesame seeds, and 4 tsp of a good quality soy sauce.

Cream Cheese in Bowl

Put all the ingredients in a mixing bowl except for 1/2 tsp of the sesame seeds which you will reserve to sprinkle on top of the dip when you serve it.

Cream Cheese and Soy Sauce in Bowl
Making Cream Cheese Dip

Blend with a fork until the soy sauce and sesame seeds are fully incorporated.

Mixing Cream Cheese Dip

Once the soy sauce is fully incorporated, the cream cheese will only be lightly tinted with the soy sauce. This still needs some mixing.

Refrigerate for 30 minutes before serving to allow the flavors to blend.

Serving

To serve, place the dip in a serving dish, sprinkle with a few sesame seeds, and top with a couple of parsley leaves. Use it as a topping for your favorite bread or crackers

Cream Cheese Dip with Sesame and Soy Sauce
Cream Cheese Spread on Toast
Cream Cheese Dip Soy Sauce Sesame
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5 from 1 vote

Cream Cheese Dip with Sesame Seeds and Soy Sauce Recipe

An easy cream cheese spread prepared with soy sauce and sesame seeds that you can make in 5 minutes. Serve with your favorite bread or crackers. Perfect for parties.
Course Appetizer
Cuisine Mexican
Keyword cream cheese, dip, Easy, party, sesame
Prep Time 5 minutes
Total Time 35 minutes
Servings 4 servings
Calories 211kcal
Author Andrés Carnalla

Ingredients

  • 8 oz. cream cheese about 1 cup
  • 4 tsp. good quality soy sauce
  • 2 tsp. sesame seeds
  • Your favorite bread and crackers

Instructions

Preparation

  • Put all the ingredients in a mixing bowl except for 1/2 tsp of the sesame seeds which you will reserve to sprinkle on top of the dip when you serve it.
  • Blend with a fork until the soy sauce and sesame seeds are fully incorporated.
  • Refrigerate for 30 minutes before serving to allow the flavors to blend.

Serving

  • To serve, place the dip in a serving dish, sprinkle with a few sesame seeds, and top with a couple of parsley leaves.
  • Use it as a topping for your favorite bread or crackers.

Notes

Variations
Toasted sesame seeds add a nice touch of flavor. To toast the seeds, preheat a dry pan over medium heat then add the sesame seeds. Move the pan continually until the seeds are just starting to brown then remove from the heat. Allow them to cool for a minute or two before incorporating into the cream cheese.

Nutrition

Serving: 2ounces | Calories: 211kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Sodium: 283mg | Sugar: 4g

More Mexican Dips

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