Cream Cheese Dip with Sesame Seeds and Soy Sauce Recipe
An easy cream cheese spread prepared with soy sauce and sesame seeds that you can make in 5 minutes. Serve with your favorite bread or crackers. Perfect for parties.
Prep Time5 mins
Total Time35 mins
Servings: 4 servings
- 8 ounces of cream cheese about 1 cup
- 4 tsp good quality soy sauce
- 2 tsp sesame seeds
- Your favorite bread and crackers
Put all the ingredients in a mixing bowl except for 1/2 tsp of the sesame seeds which you will reserve to sprinkle on top of the dip when you serve it.
Blend with a fork until the soy sauce and sesame seeds are fully incorporated.
Refrigerate for 30 minutes before serving to allow the flavors to blend.
To serve, place the dip in a serving dish, sprinkle with a few sesame seeds, and top with a couple of parsley leaves.
Use it as a topping for your favorite bread or crackers.
Toasted sesame seeds add a nice touch of flavor. To toast the seeds, preheat a dry pan over medium heat then add the sesame seeds. Move the pan continually until the seeds are just starting to brown then remove from the heat. Allow them to cool for a minute or two before incorporating into the cream cheese.
Serving: 2ounces | Calories: 211kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Sodium: 283mg | Sugar: 4g