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Home » Salsas & Sauces

Chipotle Lime Yogurt Salsa

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

Spicy, Smoky, Creamy, Sweet

If you are looking for an out of the ordinary salsa, try this chipotle yogurt sauce. It combines plain yogurt, smoky chipotle in adobo, tart lime, and sweet honey.

It’s great for topping beef tacos, bistec or carne asada. Fantastic with fish tacos too. Or, use it as a vegetable dip or as a salad dressing. It’s very versatile.

Chipotle Lime Yogurt Salsa

How to Make

It’s a snap to make. You’ll need 1 cup of plain unsweetened yogurt, ½ cup real honey, 1 chipotle pepper in adobo, the juice of 1 lime, and 1 tsp+ of salt.

Place all of the ingredients except 1 tsp. of salt in your blender and blend until the chipotle pepper has evenly incorporated. Serve immediately or refrigerate for 30 minutes to allow the flavors to concentrate.

Ingredients Chipotle Lime Yogurt Salsa

The flavor is mildly hot. Add a second chipotle pepper if you want a hotter salsa. Another chipotle also gives it a nice red color.

Honey Chipotle Yogurt Salsa
Chipotle Lime Yogurt Salsa
Print Pin
3.17 from 6 votes

Chipotle Lime Yogurt Salsa Recipe

Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey. Perfect for fish tacos, carne asada, or bistec. Try as a vegetable dip or a spicy salad dressing.
Course Salsa
Cuisine Mexican
Keyword chipotle, dip, salsa, Sauce, yogurt
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 cups
Calories 83kcal
Author Andrés Carnalla

Ingredients

  • 1 cup plain yogurt without sugar added
  • ½ cup honey
  • 1 chipotle chile in adobo
  • juice of 1 lime
  • 1 teaspoon salt + more to taste

Instructions

  • Place all of the ingredients except 1 teaspoon of salt in your blender.
  • Blend until the chipotle pepper has evenly incorporated.
  • Serve immediately or refrigerate for 30 minutes to allow the flavors to concentrate.

Notes

  • Add a second chipotle is you want a spicier salsa.
  • Reduce the honey by half if you prefer a less sweet salsa.

Nutrition

Serving: 1.5 ounces | Calories: 83kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Sodium: 19mg | Sugar: 19g

More Salsa Recipes

  • Creamy Avocado Salsa
  • Chipotle Fish Taco Sauce
  • Tomatillo Salsa Verde
  • Habanero Salsa
  • Salsa Verde
  • Fresh Tomatillo Salsa Verde
3.17 from 6 votes (6 ratings without comment)

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I'm Douglas

I spent 25 years living across Mexico, from Durango and Monterrey to Puerto Vallarta and San Miguel de Allende. Since 2014, we have published nearly 200 of our own Mexican recipes and we have collaborated with professional chefs, established food bloggers, and writers to bring you even more. 

About me

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