Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey. Perfect for fish tacos, carne asada, or bistec. Try as a vegetable dip or a spicy salad dressing.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salsa
Cuisine: Mexican
Keyword: chipotle, dip, salsa, Sauce, yogurt
Servings: 1cups
Calories: 83kcal
Author: Andrés Carnalla
Ingredients
1cupplain yogurt without sugar added
½cuphoney
1chipotle chile in adobo
juice of 1 lime
1teaspoonsalt + more to taste
Instructions
Place all of the ingredients except 1 teaspoon of salt in your blender.
Blend until the chipotle pepper has evenly incorporated.
Serve immediately or refrigerate for 30 minutes to allow the flavors to concentrate.
Notes
Add a second chipotle is you want a spicier salsa.
Reduce the honey by half if you prefer a less sweet salsa.