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You are here: Home / Food Writers / Best Mexican Food Blogs

Best Mexican Food Blogs

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

Fall in Love with the Food of Mexico

We want to share with you some of the best authentic Mexican food blogs which we think express the depth and diversity of Mexican cuisine. All are written by authors who fell in love with the food of Mexico. Some are written by professional chefs and some are written by people who through birth or circumstance have been immersed in Mexican culture and cuisine. All of the blogs have wonderful recipes and we have linked to some that we think you will enjoy.

Best Mexican Food Blogs

Here Are The Blogs

Mexico in My Kitchen

One of our favorite blogs is written by Mely Martinez original from Taumalipas and now residing in the U.S. Mely’s recipes bring back fond memories. Many come from Northern Mexico where I first learned to cook Mexican food. Try the Nuevo Leon style pork stew or the Mexican style beef tips for a taste of the North. Mely has been very generous with us sharing our recipes on her social media accounts. Much appreciated!

Chicano Eats

Chicano Eats has great recipes that are photographed beautifully and probably the best part are the stories that Esteban tells with each recipe. The stories are recollections of the food he grew up eating and the role that food plays in his life. He describes his blog as “un pedacito de mi cultura and traditions through food.” A must visit site! Try the tacos de flor de calabaza.

Pati Jinich

Mexican cookbook author and television host Pati Jinich has a truly beautiful blog. You may have seen her as the host of  Pati’s Mexican Table on PBS. She was born and raised in Mexico which installed a deep love and understanding of mexican Cuisine. Her recipes are accessible and use ingredients that are easy to find in the U.S. Try the huitlacoche and squash blossom crepes.

The Mija Chronicles

Leslie Téllez is a food writer and culinary guide who spent four years in mexico City. She runs the culinary tourism company Eat Mexico and recently published Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas. Try the chiles rellenos with panela cheese and epazote.

Rick Bayless

Rick Bayless is one of the best known names in Mexican cuisine.He host the show Mexico, One Plate at a Time on PBS. He has written 9 cookbooks and owns the Frontera Grill and Topolobambo restaurants in Chicago. He is a recipient of the Mexican Order of the Aztec Eagle, the highest honor authorized by the Mexican government to foreigners for his lifelong work promoting Mexican Cuisine. He knows his Mexican food. Try the classic white pozole.

La Cocina de Leslie

A celebration of mexican culture and food written by Leslie Limón, a Southern California native transplanted to a small town near Guadalajara. She also blogs about life in Mexico. Try the molletes; they look amazing.

The Mexican Food Journal

We couldn’t leave ourselves off this list could we? Some of our favorites, guacamole in the molcajete, classic salsa verde and Mexican pork chops.

RollyBrook

A very personal blog written by Rolly Brook which will give you insight into small town Mexican living. Lots of photos of cooking with his adopted family in Lerdo, Durango. Take a look at the Spanish English food lexicon. It will come in handy.

Mexican Please

Patrick Calhoun recreates the flavors he experienced when he lived in Cozumel. many of his recipes are specific to the state of Quintana Roo.

If you know of any other authentic Mexican food blogs that you think we should list please let us know.

More Food Writers

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  • Traditional Mexican Builder’s Lunch

Reader Interactions

Comments

  1. South Bay Eater says

    April 18, 2022 at 10:50 am

    Awesome article Thanks for Sharing. If you are looking for the best restaurants in South Bay, You can find the Latest Food related Deals Information in and around South Bay here.

    Reply
  2. Tikkamasla says

    May 17, 2022 at 6:17 am

    Tikka Masala Grill menu have popular Indian delicacies You should try our Chicken and Fish Tikka Masala also taste our grilled food like Panner Tikka Grill and Chicken Tandoori We also serve Rice and Indian Bread, Beverages Organic Food.

    Reply
  3. Tikkamasla says

    August 08, 2022 at 1:32 am

    Tikka Masala Grill menu have popular Indian delicacies You should try our Chicken and Fish Tikka Masala also taste our grilled food like Panner Tikka Grill and Chicken Tandoori We also serve Rice and Indian Bread, Beverages, and Organic Food.
    Tikka Masala and Grill has different locations in Los Angeles Visit one of our locations to have delicious Indian meal around LA.

    Reply
  4. kati Roll says

    August 08, 2022 at 3:00 am

    Kati Roll provides Desi Street food in Los Angeles. Visit our press page to know more about our food, take a look at every article. From Frankies, Rolls, Rotis to Bowls we offer every Indian food you are craving for.

    Reply
  5. kati Roll says

    August 19, 2022 at 1:44 am

    Kati Roll Offers best indian food in Los Angeles !! It’s a must-visit place for Indian food lovers, All our dishes are freshly made with the highest quality ingredients to satisfy your Indian food cravings, you can also order food online from our website.

    Reply
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Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

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Most Popular Recipes

  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Traditional Sopa de Fideo
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  • Chicken Tinga
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  • Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Red Enchilada Sauce
  • Mole Poblano
D. Cullen Profile Picture

Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

More about me →


Most Popular Recipes

  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Traditional Sopa de Fideo
  • Red Pork Pozole
  • Chicken Tinga
  • Agua de Jamaica
  • Tres Leches Cake
  • Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Red Enchilada Sauce
  • Mole Poblano

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