Mexican Food Journal

  • Recipes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
  • Subscribe
×
Home » Beverages

Pineapple Water

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

Agua de Piña


We love to drink aguas frescas, especially pineapple water. It’s refreshing, sweet, and easy to make. Any drink made with fresh fruit and blended with water is known as an agua fresca or agua de fruta in Mexico.

The literal translation of agua fresca is “fresh water” and the translation of agua de fruta is “fruit water.”  This is the type of drink typically served with the midday meal, the comida.

Mexican Pineapple Water

How to Make

Choose the ripest pineapple you can find. Ripe pineapples give slightly when you press them with your thumb. They also have the faint aroma of pineapple.

Ingredients to Make Pineapple Water

Cut the pineapple into 2″ chunks. Blend with the water and sugar. You will need to blend in two batches.

Blending Pineapple Water

Strain the pineapple water mixture after blending to remove the pulp.

Straining Pineapple Water

Serve at room temperature or slightly chilled without ice.

Glass of Pineapple Water

Enjoy! 

Mexican Pineapple Water Agua Fresca
Print Pin
3.46 from 22 votes

Pineapple Water Recipe

Easy to make Mexican pineapple drink, a type of agua fresca. It's fruit blended with water and a bit of sugar. Serve with the midday meal, comida. It is a great replacement for soft drinks. It satisfies the craving for something sweet with the benefit of some healthy fruit.
Course Drink
Cuisine Mexican
Keyword agua fresca, drink, pineapple
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 14oz. to 16oz. glasses
Calories 172kcal
Author Andrés Carnalla

Ingredients

  • 1 Medium size pineapple
  • 6 cups water
  • ½ cup sugar

Instructions

  • Cut off the top and bottom of the pineapple then remove the skin.
  • Cut the pineapple into 2" chunks.
  • Blend the pineapple, sugar, and water in two batches.
  • Strain after blending to remove the pulp.
  • Serve immediately.

Notes

  • Add another ½ cup sugar if you prefer a sweeter drink.
  • A squirt of lime juice adds a little tartness.
  • Serve at room temperature or lightly chilled for the best flavor.

Nutrition

Serving: 16ozs. | Calories: 172kcal | Carbohydrates: 47g | Protein: 1g | Sugar: 41g

More Agua Frescas Recipes

  • Tamarind – Agua de Tamarindo
  • Hibiscus – Agua de Jamaica
  • Guava – Agua de Guayaba
  • Chia – Agua de Chia
  • Cucumber – Agua de Pepino

Comments

  1. kids cookery says

    March 20, 2018 at 5:19 am

    5 stars
    Hi looks good. Would love the mixer version of the recipe! I have to get a blender, It looks super Yuummmy! XoXo

    Reply
    • Christina says

      August 24, 2018 at 10:36 pm

      5 stars
      Add ice when blending then Vodka. 😀 🍹

      Reply
  2. Christina says

    August 24, 2018 at 10:36 pm

    5 stars
    Add ice when blending then Vodka. 😀 🍹

    Reply
  3. Foodie Néenée says

    October 12, 2019 at 10:42 am

    5 stars
    This pineapple water is delicious. It is a hit with my family. Thank you for sharing.

    Reply
  4. Nancy says

    January 26, 2021 at 3:46 am

    5 stars
    Healthy water..

    Reply
  5. Betty Hathaway says

    May 25, 2022 at 7:59 pm

    I look forward to trying this recipe thank you

    Reply
  6. Kimberly Strickland says

    April 22, 2023 at 12:48 pm

    5 stars
    It is so yummy, I used a juicer then added a small amount of pulp with the extra half cup of sugar! Scoop good!

    Reply
  7. Elizabeth Spring Mclean says

    May 17, 2024 at 8:04 pm

    5 stars
    Looks very tastet

    Reply
3.46 from 22 votes (15 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Douglas

I spent 25 years living across Mexico, from Durango and Monterrey to Puerto Vallarta and San Miguel de Allende. Since 2014, we have published nearly 200 of our own Mexican recipes and we have collaborated with professional chefs, established food bloggers, and writers to bring you even more. 

About me

Most Popular Mexican Recipes

  • Classic Salsa Verde
  • Bowl of Mexican Restaurant Style Salsa
    Restaurant Style Salsa
  • Bowl of Traditional Mexican Sopa de Fideo
    Traditional Sopa de Fideo
  • Bowl of Authentic Red Pozole
    Red Pork Pozole
  • Bowl of Chicken Tinga
    Chicken Tinga
  • Agua de Jamaica
  • Tres Leches Cake with Berries
    Tres Leches Cake
  • Beet Salad Citrus Balsamic Vinaigrette Recipe
    Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Cheese Enchiladas with Red Enchilada Sauce
    Red Enchilada Sauce
  • Authentic Mole Poblano
    Mole Poblano

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate we earn from qualifying purchases.

Copyright © 2025 Mexico Publishing LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.