• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mexican Food Journal logo
  • Recipe Index
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About The Journal
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    You are here: Home / Side Dishes / Mexican Green Rice

    Mexican Green Rice

    Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

    Arroz Verde Mexicano

    Mexican Green Rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Its bright but not overpowering flavor goes well with fish or chicken. We also have a great recipe for Mexican Red Rice too.

    Mexican Green Rice
    Mexican Green Rice also Known as Cilantro Rice

    Morelos Rice

    We prepared this dish with Morelos rice which is the only rice in Mexico with a Designation of Origin. To receive the designation it must come from the state of Morelos. (More about the Designation of Origen) It is considered to be the highest quality rice in Mexico.

    At the supermarket, Morelos rice costs about 60% more. If you can’t find Morelos rice, this dish will turn out well with your favorite white rice.

    Morelos Rice
    Morelos Rice, the Highest Quality Mexican Rice

    How to Prepare Mexican Green Rice (Cilantro Rice)

    This recipe makes a large batch of rice, about 12 portions. We always like to make a big batch so that we have rice all week. You can cut the recipe in half if you don’t need so much.

    Pureed Cilantro Onion Garlic
    A few ingredients make surprisingly flavorful rice.

    Start by getting all of your ingredients together.

    Prepare the Cilantro Mixture

    Add the cilantro, garlic, onion, and ½ cup of water to your blender. Use the freshest cilantro you can find.

    It makes a big difference in taste. Before blending, discard any sprigs that are pale in color or have black spots.

    Cilantro Onion Garlic in Blender
    Ready to blend.

    Blend the mixture for 1 minute until smooth.

    Pureed Cilantro Onion Garlic
    Looking good.

    Cooking the Rice

    Pour the rice into a pan that has 2 tablespoons of medium-hot preheated oil. This is an important step to build flavor and get the proper texture.

    Adding Rice to Oil in Pan
    The rice is coated in oil before cooking.

    Stir the rice to coat with oil. Keep stirring for about 30 seconds until the rice just begins to turn golden and become fragrant. Don’t let the rice burn.

    Browning Rice
    Stir continually so that it doesn’t burn.

    Pour the cilantro mixture into the rice.

    Adding Cilantro Puree to Rice
    Add the cilantro mixture.

    Add 4 cups of water and the teaspoon of salt. Stir once and reduce the heat to low.

    Mexican Green Rice Cooking
    Add 4 cups of water and only stir one time.

    The rice will absorb the liquid as it cooks. It takes about 30 minutes for the rice to fully cook.

    If the rice has absorbed all of the liquid and it hasn’t quite finished cooking add ¼ of water at a time until the rice is cooked and all of the water has been absorbed.

    Getting perfect rice is an art. It may take you a few times to get it just how you want it.

    When the rice is cooked to your liking turn off the heat and fluff it with a fork. Let it rest 5 minutes and then serve.

    Ready to Serve

    Mexican Green Rice
    A dish of perfect rice.

    You will enjoy the results of this recipe.

    Provecho!

    Mexican Green Rice on Plate
    Print Pin
    3.50 from 6 votes

    Mexican Green Rice Recipe

    Recipe for Mexican green rice, also known as cilantro rice, a perfect side dish and not just for Mexican food. Its bright but not overpowering flavor goes really well with fish or chicken.
    Course Side Dish
    Cuisine Mexican
    Keyword cilantro, green rice, Mexican, rice
    Prep Time 15 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 50 minutes minutes
    Servings 8 servings
    Calories 182kcal
    Author Douglas Cullen

    Ingredients

    • 2 cups short grain rice preferably Morelos type
    • 1 bunch cilantro reserve a few sprigs for garnish
    • ½ medium white onion
    • cloves garlic
    • 1 tsp. salt
    • 4 to 5 cups of water

    Instructions

    • CILANTRO MIXTURE
    • Add the cilantro, onion, garlic and ½ cup of water to your blender jar
    • Blend until smooth about 1 minute
    • RICE
    • Preheat 2 tablespoons of oil in a pot over medium heat
    • Pour the uncooked rice into the hot oil
    • Stir to coat the rice with oil and cook for about 30 seconds until the rice is just starting to brown and become fragrant
    • Add the pureed cilantro mixture to the rice
    • Add 4 cups of water to the rice
    • Add 1 teaspoon of salt
    • Stir once to evenly disperse the cilantro mixture
    • Reduce the heat to low (do not cover)
    • Cook the rice for about 20 minutes. It will completely absorb the liquid
    • If the rice isn't fully cooked after it has absorbed the liquid add ¼ cup of water as needed until the rice is fully cooked and the water has been absorbed
    • Once the rice is done cooking. Turn off the heat. Fluff the rice with a fork and let it rest for 5 minutes before serving
    • Garnish with a sprig of cilantro

    Nutrition

    Calories: 182kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 306mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 2.1mg

    More Mexican Rice Recipes

    • Mexican Red Rice

    More Mexican Side Dishes

    • Frijoles de la Olla
    • Refried Beans
    • Stewed Chayote in White Wine
    • Pickled Peppers

    More Side Dishes

    • chipotle bean dip in serving bowl
      Warm Chipotle Bean Dip
    • Plate of Mexican Potato Croquettes
      Mashed Potato Croquettes
    • Homemade Mexican Turkey Stuffing
      Mexican Turkey Stuffing
    • Bowl of Spicy Avocado Dip (Guacamole Dip)
      Spicy Avocado Dip

    Reader Interactions

    Comments

    1. Ben Myhre says

      June 14, 2017 at 7:33 am

      Oh, this looks good. And the tidbit about Morelos rice being the only rice in Mexico with a Designation of Origin is pretty cool. I doubt I have tried it, but now I am gonna have to search it out.

      Jasmine is my rice on the regular (and buy it in 25lb bags), but love exploring the small differences between different rices.

      Reply
    2. Elaine says

      September 25, 2017 at 12:49 am

      How much garlic for the Green Rice recipe?

      Reply
      • Douglas Cullen says

        October 10, 2017 at 6:11 pm

        The recipe calls for 2 cloves of garlic. Thanks for pointing this out. Cheers!

        Reply
    3. Jose says

      September 30, 2017 at 3:06 pm

      5 stars
      Indeed no garlic amount specified in the recipe ingredients, the picture suggests two cloves…

      Reply
      • Douglas Cullen says

        October 10, 2017 at 6:11 pm

        You are correct. It’s 2 cloves of garlic. I have updated the recipe. Cheers!

        Reply
    4. Acer says

      February 07, 2018 at 7:15 pm

      I never cook rice uncovered. I am making this right now, but covered!

      Reply
    5. Tina says

      August 29, 2018 at 6:59 pm

      You don’t specify to rinse the rice 1st.
      Cooking instructions on my bag of rice (Verde Valle brand) say to rinse. I’m going to go with my gut and not rinse. I’m thinking a hot pan with hot oil would not receive wet rice very well.
      Snap …crackle….OUCH!!

      Reply
    6. Valerie M says

      November 25, 2018 at 2:09 am

      5 stars
      I thought this was really delicious! I served it alongside hibiscus/potato tacos and refried beans and fresh tortillas! I kept it warm after cooking it by putting it in my rice cooker (can’t cook it in the rice cooker because it releases steam from the water, or in this case, crazy looking green smoothie!).
      Thanks!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    D. Cullen Profile Picture

    Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

    More about me →


    Most Popular Recipes

    • Classic Salsa Verde
    • Bowl of Mexican Restaurant Style Salsa
      Restaurant Style Salsa
    • Bowl of Traditional Mexican Sopa de Fideo
      Traditional Sopa de Fideo
    • Bowl of Authentic Red Pozole
      Red Pork Pozole
    • Bowl of Chicken Tinga
      Chicken Tinga
    • Agua de Jamaica
    • Tres Leches Cake with Berries
      Tres Leches Cake
    • Beet Salad Citrus Balsamic Vinaigrette Recipe
      Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
    • Cheese Enchiladas with Red Enchilada Sauce
      Red Enchilada Sauce
    • Authentic Mole Poblano
      Mole Poblano

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2021 Mexico Publishing LLC