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Home » Places and Events

Mauricio’s for Shrimp

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

Eat Seafood Like a Local in Puerto Vallarta

Seafood restaurants are abundant in every beach town in Mexico. Puerto Vallarta is no exception. A popular spot for shrimp and seafood is Mauricio’s Restaurant located on the highway to Ixtapa. We have eaten there for years. It is a family-style restaurant that offers a great meal for a great price. This is how locals like to eat seafood.

Shrimp Platter at Mauricio's
The #3 Combo

We always order the shrimp but Mauricio’s also prepares fish very well.

The #3 Combo for $154 pesos gets you the following:

  • Tostadas with pico de gallo
  • A cup of shrimp soup
  • A smoked marlin tostada
  • 3 kinds of shrimp, breaded, “a la diabla,” and “a la mantequilla”
  • A green salad
  • Fried banana with Lechera for dessert
  • Kahlua on ice to finish the meal
Smoked Marlin and Carrot Tostada at Mauricio's
Smoked Marlin Tostada with Carrots

Smoked marlin tostadas get the meal started.

Salsas and Tostadas at Mauricio's
The Salsa Selection

Endless tostadas and salsa of every kind to go with them.

Pico de Gallo at Mauricio's
Fresh Pico de Gallo

You get fresh pico de gallo to go with the tostadas too.

Shrimp Soup at Mauricio's
Spicy Shrimp Soup

A cup of spicy shrimp soup is another one of the starters.

Fried Banana with Lechera at Mauricio's
Fried Banana with Lechera

And to finish your meal they give you a fried banana drizzled with Lechera,  sweetened condensed milk.

If you like shrimp, be sure to give Mauricio’s Puerto Vallarta a try. It’s a great value and you won’t leave hungry.

Another favorite in Vallarta is El Colegita which has a couple of locations, one in Marina Vallarta and one on the highway to Nuevo Vallarta.

More in Puerto Vallarta

  • Fish Market
  • Cookin Vallarta Cooking School

Comments

  1. Robert Mills says

    June 12, 2018 at 4:07 pm

    have visited many times over the years. will be back in june 2018. do you still have your t-shirts. please let me know. see you then

    Reply

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I'm Douglas

I spent 25 years living across Mexico, from Durango and Monterrey to Puerto Vallarta and San Miguel de Allende. Since 2014, we have published nearly 200 of our own Mexican recipes and we have collaborated with professional chefs, established food bloggers, and writers to bring you even more. 

About me

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