• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mexican Food Journal logo
  • Recipe Index
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About The Journal
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    You are here: Home / Beans / Garbanzos With a Guajillo Chile Sauce

    Garbanzos With a Guajillo Chile Sauce

    Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

    Spicy Chick Peas

    This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare if you already have the guajillo chile salsa prepared. Garbanzos and guajillo chiles are a great combination, packed with flavor but not too spicy. It is delicious served hot or cold.

    Garbanzo Beans In Guajillo Chile Sauce
    Garbanzo Beans, Carrots and Onion In a Guajillo chile sauce.
     
    Equipment Needed
    • Cutting board
    • Knife
    • ¼ cup measuring cup
    • Medium/large frying pan
    • Kitchen spoon
    • Serving dish
    Garbanzo Beans In Guajillo Chile Sauce
    Print Pin
    4.80 from 5 votes

    Garbanzo Beans With a Guajillo Chile Sauce

    Garbanzo beans, carrot and onion in a guajillo chile sauce that can be served hot or cold.
    Course Side Dish
    Cuisine Mexican
    Keyword chick peas, garbanzos
    Prep Time 10 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 22 minutes minutes
    Servings 4
    Calories 305kcal
    Author Douglas Cullen

    Ingredients

    • 2 cups cooked garbanzo beans
    • 2 cup medium carrots diced about 1
    • 1 cup medium white onion diced about 1
    • 2 cloves of garlic minced
    • ¼ cup of parsley chopped finely
    • ¼ cup guajillo chile salsa
    • ⅛ teaspoon black pepper
    • 4 tablespoons of olive oil
    • Salt to taste

    Instructions

    • Dice the carrots and onion
    • Chop the parsley finely
    • In a pan over medium heat add the olive oil
    • Add the diced carrots and sauté for 4 minutes
    • Add the diced onion and garlic and sauté for 4 more minutes
    • Add the garbanzo beans and continue to cook for 2 more minutes
    • Add the guajillo chile salsa and black pepper and cook for 2 more minutes until the salsa has reduced and has coated the garbazo beans
    • Salt to taste
    • Transfer to a serving dish and garnish with a parsley sprig

    Notes

    This recipe makes 4 generous portions or 6 smaller portions.
    It will keep in the refrigerator for 3 days.
    This dish is vegan.

    Nutrition

    Calories: 305kcal | Carbohydrates: 33g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 523mg | Fiber: 9g | Sugar: 9g | Vitamin A: 11090IU | Vitamin C: 13.3mg | Calcium: 78mg | Iron: 3mg

    More Bean Recipes

    • Frijoles de la Olla
    • How to Cook Beans
    • Refried Beans
    • Black Bean Soup

    More Beans

    • Refried Beans
    • Frijoles de la Olla with Cream
      Frijoles de la Olla
    • Black Beans in a Clay Pot
      How to Cook Beans

    Reader Interactions

    Comments

    1. Jabari says

      June 16, 2017 at 8:57 am

      Where is the actual recipe??

      Reply
    2. Duffuser says

      September 02, 2019 at 11:35 pm

      When do you add the parsley?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    D. Cullen Profile Picture

    Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

    More about me →


    Most Popular Recipes

    • Classic Salsa Verde
    • Bowl of Mexican Restaurant Style Salsa
      Restaurant Style Salsa
    • Bowl of Traditional Mexican Sopa de Fideo
      Traditional Sopa de Fideo
    • Bowl of Authentic Red Pozole
      Red Pork Pozole
    • Bowl of Chicken Tinga
      Chicken Tinga
    • Agua de Jamaica
    • Tres Leches Cake with Berries
      Tres Leches Cake
    • Beet Salad Citrus Balsamic Vinaigrette Recipe
      Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
    • Cheese Enchiladas with Red Enchilada Sauce
      Red Enchilada Sauce
    • Authentic Mole Poblano
      Mole Poblano

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2021 Mexico Publishing LLC