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Home » Chiles

Chile Rayado

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

The Striped Chile

Chile rayado means “striped chile” due to the naturally occurring light-colored ridges. It is a member of the jalapeño family although it is much hotter than a typical jalapeño. The town of La Misión in the state of Hidalgo is the sole region where chiles rayados are grown.

Chile Rayado de La Misión, Hidalgo
Chile Rayado an Heirloom Variety from La Misión, Hidalgo

It is an heirloom chile variety that is artisanally produced. When the chiles are harvested, they are dried and then smoked over a wood fire for three days which gives them their unique flavor. Think of the flavor as a very intense dried chipotle.

Chile Rayado Salsa
Chile Rayado Salsa
Chile Rayado Salsa
Print Pin
4.34 from 3 votes

Chile Rayado Salsa Recipe

Chile Rayado Salsa
Course Salsa
Cuisine Mexican
Keyword dried peppers, salsa
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 2 cups
Calories 56kcal
Author Douglas Cullen

Ingredients

  • 4 Roma tomatoes quartered plum
  • 2 rayado chiles
  • ¼ small white onion
  • 2 cloves of garlic
  • 4 sprigs of cilantro
  • ¼ cup water
  • salt to taste

Instructions

  • Toast the chiles in a hot pan for 10 seconds a side.
  • Remove the seeds and stems from the chiles.
  • Add all of the ingredients to the blender jar.
  • Add ¼ cup water.
  • Blend until just smooth. Do not over blend.
  • Add the mixture to a saucepan.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Salt to taste.

Notes

Substitutions
You can substitute dried chipotle chiles but you must reconstitute them in hot water. To reconstitute the chiles, soak them in a small sauce with just enough water to cover for 5 minutes. Use ¼ cup of the soaking liquid when you blend the salsa.
  • Equipment Needed
    Cutting board
    Knife
    Kitchen spoon
    Large saucepan
    Blender

Nutrition

Calories: 56kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 335mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1305IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 0.3mg

More Salsa Recipes

  • Salsa Mexicana
  • Guajillo Salsa
  • Salsa Verde
  • Habanero Salsa
  • Restaurant Salsa

Comments

  1. Cathy Bechtel says

    July 29, 2016 at 7:40 pm

    4 stars
    Where do you buy these peppers (chipoltie rayados)? I live in a small town so I have to order a lot of things online. Thank you for information.

    Reply
  2. Ricardo Rincones says

    October 23, 2019 at 7:23 pm

    Where can I order this stuff on libe ?

    Reply
    • Alicia Mateos says

      December 28, 2023 at 7:59 pm

      Hi Ricardo.
      I have chile rayado peppers available.
      I’m located in Texas.

      Reply
      • Al Wylie says

        April 16, 2024 at 11:30 am

        Hello Alicia,

        Another chile and pepper lover here.
        I am located over in Tucson, Arizona.
        I would like to get some of the Chile Rayado seeds from you if possible.
        Thank You,
        Al

        Reply
4.34 from 3 votes (2 ratings without comment)

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Profile picture for Douglas Cullen, Mexican Food Journal

I'm Douglas

I spent 25 years living across Mexico, from Durango and Monterrey to Puerto Vallarta and San Miguel de Allende. Since 2013, we have published nearly 200 of our own Mexican recipes and we have collaborated with professional chefs, established food bloggers, and writers to bring you even more. 

About me

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