A Recipe Filled with Memories Andrés our photographer used to eat these hard-boiled egg and rice tacos during recess when he was in middle school in Cuernavaca, Morelos. They are prepared with Mexican rice, chunks of hard-boiled egg, and topped with a sharp uncooked homemade salsa verde. Students would buy them from a woman who [...]

Sazonador para Tacos Never use taco seasoning packets again. Blend your own. It’s super easy and you can adjust it to your exact taste. You start with a mild base of paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano. Then, you add or subtract spices as desired. Perfect [...]

Tacos de Pollo con Salsa de Aguacate Like you, we love tacos and we love easy. Our pan cooked chicken tacos recipe is both. We top lime marinated chicken with creamy avocado salsa and serve it on fresh corn tortillas for authentic flavor. We’ll show you how to make it. How to Make The seasoning [...]

Salchichas a la Mexicana Need dinner fast? We put the fancy pants on some basic hotdogs in a dish that you can have ready in 15 minutes. Sauteed sliced hotdogs, onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. Looks great. Tastes great. Easy to make. The dish is known as salchichas a [...]

A lot is going on in a great taco. The filling contrasts with the salsa and the corn tortilla complements them both. When all parts are working harmoniously, you get a spectacular taco and these ribeye steak tacos are spectacular. The fruity flavor and acidity of the salsa counterbalance the weighty beefy flavor and fattiness [...]

Expand Your Taco Horizons You like cheese. You like salsa. And, you like tacos. This is your dish. Chunks of asadero cheese softened in a spicy roasted green salsa served on warm corn tortillas. Asadero cheese is a melting cheese commonly used to make quesadillas. It’s very popular in the states of Durango, Aguascalientes, Jalisco, [...]

Tacos de Camarones al Mojo de Ajo These garlic shrimp tacos are a mashup of flavors which work really well together. Garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa seasoned with a touch of Mexican oregano. Great Tacos Deserve a Great Salsa A nice sharp tomato and [...]

Tacos de Pescado con Pico de Gallo Enjoy these easy pan-fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan-fried instead of battered and deep-fried and the taste of the fish is more delicate. Gather Your Ingredients You will need 1 1/4 [...]

Tacos de Papa y Chorizo Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. Big flavor! Yum! This is typical street food. In Mexico, food that is quick, tasty and served in bite-size portions is [...]

Taquitos, Tacos Dorados or Flautas? Chicken taquitos, tacos dorados de pollo, or chicken flautas? Whatever you call them, they are delicious. Growing up in California, I knew this dish as taquitos which means “little tacos.” Homestyle Chicken Taquitos with an Avocado Salsa and Queso Fresco In Northern Mexico, they are called flautas which mean s [...]