Enchiladas and Enmoladas

San Luis Potosí Style Enchiladas The state of San Luis Potosí has a unique style of enchiladas that are prepared by dipping the tortillas in a guajillo chile sauce and then cooked with a few spoonfuls of a chile sauce prepared with ancho, chile, serrano chile, green tomato, and tomato. They are very lightly sauced [...]

Enmoladas de Queso These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa, and second, they are not baked in the oven. They are cheese-filled but not definitely not “melty.” Enchiladas topped with mole are called enmoladas. Mole is a generic term for smooth sauces [...]

Enfrijoladas de Jamón Andrés our photographer shares his childhood memories with this dish. Enjoy! Enfrijoladas de jamón take me back to my childhood. The kitchen wasn’t just the most important room in the house where my mother cooked delicious meals but also where she made memories. I grew up in the state of Morelos which [...]

Enchiladas de Pollo en Salsa Verde Who doesn’t love enchiladas? We certainly do! Try our recipe for authentic chicken enchiladas in homemade salsa verde.  Most enchiladas in Mexico are “no-bake” enchiladas and enchiladas are always made with corn tortillas. Typically, enchiladas are served warm not piping hot. The interplay and balance of flavors are what [...]