Beef

Picaña de Res a las Brasas Salt encrusted sirloin cap roast grilled directly on hot coals. Sometimes the simplest dish is the best. If you love carne asada, you’ll love this dish too. To cook, you wrap a sirloin cap roast, called picaña in Mexico, with salt soaked kitchen towels and grill it directly on [...]

A lot is going on in a great taco. The filling contrasts with the salsa and the corn tortilla complements them both. When all parts are working harmoniously, you get a spectacular taco and these ribeye steak tacos are spectacular. The fruity flavor and acidity of the salsa counterbalance the weighty beefy flavor and fattiness [...]

Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. Add some serrano chile, a touch of garlic, or some crumbled queso fresco.

Mexican Style Ground Beef Dish Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. It’s versatile. Use it as taco meat, serve over rice, or on [...]

Tacos de Carne Deshebrada Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa. How to Make You will need 1 1/4lb of skirt steak, 1 large white onion, 3 cloves garlic, 1 tbsp. Worcestershire sauce, 12 sprigs cilantro, 12 to [...]

Tacos de Arrachera In Northern Mexico, beef is king and one of the most popular cuts is arrachera. It’s a beefy tasting cut best cooked quickly over high heat. Perfect for when you need great tacos and fast. When you make these tacos the secret is salt and salsa. You want to salt the meat [...]

Rollos de Bistec con en Salsa de Tomate This is a unique recipe for Mexican beef rolls that are stuffed with bacon and banana and cooked in a mild tomato sauce. The basis for the dish comes from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Beef, bacon, banana and tomato sauce [...]

Medallones de Res en una Salsa de Tres Chiles Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro. The sauce is prepared ancho chile, pasilla chile, and chipotle chile with the addition of tangy goat cheese which makes the sauce even richer and more [...]

Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile. You will [...]

Carne Asada Estilo Mexicano Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada. Prepared well and it’s juicy and packed with beefy flavor that stands up well to a bold salsa. Mexican Style Carne [...]