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–+ servings
chipotle bean dip in serving bowl
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1 from 1 vote

Mexican Chipotle Bean Dip

Warm chipotle bean dip with cheese. Quick and easy to make. Great for chips and dip, making bean tacos, or as a sandwich spread great for tortas.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: bean dip, chipotle dip, Mexican dip, sandwich spread
Servings: 8
Calories: 94kcal
Author: Douglas Cullen

Equipment

  • 1 Cutting board
  • 1 small knife
  • 1 Blender
  • 1 Serving bowl

Ingredients

  • 4 cups refried beans packaged or homemade
  • 1.5 chipotles in adobo add a little more chipotle if you prefer a spicier dip, add a little less for a more mild dip
  • 3 epazote leaves you can substitute 1 tsp. dried epazote
  • 1 tablespoon mayonnaise
  • salt to taste

Instructions

  • Chop the chipotle
  • Heat the beans in a pan
  • Blend all of the ingredients except the cheese. If needed to blend, add 1 tablespoon of warm water at a time until you are able to blend to the desired consistency
  • Pour into a serving dish and top with the cheese
  • Serve warm and enjoy

Notes

Substitutions:
You can substitute 1 tsp. dried epazote for the fresh epazote.

Nutrition

Calories: 94kcal | Carbohydrates: 14g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 701mg | Potassium: 3mg | Fiber: 5g | Sugar: 3g | Vitamin A: 101IU | Vitamin C: 0.01mg | Calcium: 41mg | Iron: 1mg