Mexican style slow simmered pork ribs in a mild guajillo salsa roja popular around Aguascalientes. The sauce is like a tangy chile based BBQ sauce, familiar and a bit exotic at the same time.
You can substitute ancho chiles for the guajillo or use 3 anchos and 3 guajillos.
The recipe makes 4 medium sized portions. If you are a bigger eater or are cooking for a larger crowd this recipe is easy to double or triple to suit your needs.