Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly sliced red onion rings. Easy to make and delicious.
These are no-bake enchiladas.
- You can substitute sour cream for the crema called for in the recipe.
- You can substitute white onion for the red onion.
- You can also prepare them with salsa roja instead of salsa verde.