Agua de Jamaica (Hibiscus Tea) Recipe

A Refreshing Agua Fresca Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time. You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with … Continue reading Agua de Jamaica (Hibiscus Tea) Recipe