Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.
Keyword: Homemade Taco Seasoning, How to Make Taco Seasoning, Taco Seasoning Recipe
Servings: 8prepared dishes
Author: Douglas Cullen
½teaspoonred pepper flakes(optional if you want a hotter seasoning)
First, rub the oregano and parsley between the palms of your hands until it is nearly a powder.
Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.
Use 1 tablespoon of seasoning per 1 pound of meat. You can use more or less depending on how you like your food seasoned.
Seasoning will keep for 3 months in a tightly sealed container.
The recipe intentionally doesn't include salt which allows you to salt your dishes exactly to your preferences. When you are salting your dish we recommend adding ½ tsp. of salt at time then tasting it. Continue adding ½ tsp. at a time and tasting until the flavor pops and the level of saltiness is just right for you.