Mexican style sliced hotdogs sauteed with onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. Looks great. Tastes great. Easy to make. The dish is known as salchichas a la Mexicana or salchichas guisadas. Less than 15 minutes start to finish.
Keyword: Easy, hotdogs, salchichas
Author: Andrés Carnalla
1 ¼cupcherry tomatoes or chopped tomatoes
¼medium white onion
Salt and pepper to taste
Chop the onion and cilantro.
Cut the hot dogs into ½" pieces.
Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are just starting to turn translucent.
Add the tomatoes and cook for 2 more minutes.
Add the sliced hot dogs stir and cook for 2 more minutes.
Mix in the cilantro and cook for 1 more minute.
Sprinkle the oregano on the hot dogs before serving.
Add salt and pepper to taste.
Warm the tortillas before serving.
You can use any type of tomato. Just cut them into ½" chunks.
The dish will keep in the refrigerator for 2 days.