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3.34
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Grilled Quesadillas
Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to
carne asada
.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
corn tortillas, feta cheese, flour tortillas, quesadillas, sincronizadas
Servings:
16
quesadillas
Calories:
376
kcal
Author:
Douglas Cullen
Ingredients
16
corn tortillas
12
ozs. melting cheese
Oaxaca, Chihuahua, asadero, mozzarella or Monterey Jack
Instructions
Shred the cheese or tear into strips.
Place the tortillas on the grill and heat for 30 seconds. This makes them pliable so that you can fold them.
Cover one half of the tortilla with cheese. Fold the other half of the tortilla over the cheese.
Grill until the bottom side has browned to your liking. Turn and brown the other side.
Serve immediately with a great salsa like the
grilled tomato salsa
or
restaurant salsa
.
Nutrition
Serving:
4
quesadillas
|
Calories:
376
kcal
|
Carbohydrates:
35
g
|
Protein:
28
g
|
Fat:
17
g
|
Sodium:
530
mg
|
Sugar:
3
g