Easy to make Mexican pineapple drink, a type of agua fresca. It's fruit blended with water and a bit of sugar. Serve with the midday meal, comida. It is a great replacement for soft drinks. It satisfies the craving for something sweet with the benefit of some healthy fruit.
Keyword: agua fresca, drink, pineapple
Servings: 414oz. to 16oz. glasses
Author: Andrés Carnalla
1Medium size pineapple
Cut off the top and bottom of the pineapple then remove the skin.
Cut the pineapple into 2" chunks.
Blend the pineapple, sugar, and water in two batches.
Strain after blending to remove the pulp.
Add another ½ cup sugar if you prefer a sweeter drink.
A squirt of lime juice adds a little tartness.
Serve at room temperature or lightly chilled for the best flavor.