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Grilled Tomato Salsa Recipe
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Salsa
Cuisine:
Mexican
Keyword:
how to make grilled tomato salsa, roasted salsa recipe, tomato salsa recipe
Servings:
8
servings
Calories:
17
kcal
Author:
Douglas Cullen
Ingredients
7
medium plum tomatoes
Roma
1
medium white onion
2
serrano chiles
2
cloves
of garlic
1
teaspoon
salt
3
tablespoons
water
Instructions
Rinse the vegetables before grilling.
Place the vegetables on a hot grill for about 15 minutes.
Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.
Taste and adjust the salt.
Notes
Use fewer plum tomatoes if your tomatoes are really large.
Substitute green tomatoes for a change of pace.
Use only 1 serrano chile if you prefer a milder salsa. They flavor will still be bold.
Keeps in the refrigerator for 3 days although it's unlikely that it will last that long.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
295
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
465
IU
|
Vitamin C:
9.3
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg