Once you have browned all of the meat add ½ of the salsa verde to your frying pan
Add all of the pork chops to the pan
Pour the remaining salsa over the pork chops
Turn the heat to low and simmer for about 15 minutes until the salsa has noticeably reduced
ServingServe 2 pork chops per person with white rice on the side.Be careful when browning the meat. The oil tends to spatter and you want to avoid getting burned.SubstitutionsYou can substitute bottled salsa verde for homemade and you will still get great results.