Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts. A favorite at our photographer's Bay Area Cafe. (Sandwich de pescado frito)
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Sandwich
Cuisine: Mexican / American
Keyword: Fish Sandwich, Fish Sandwich Recipe, Fried Fish Sandwich Recipe
Servings: 4
Calories: 402kcal
Author: Douglas Cullen
Ingredients
4french rolls
4fish filletsabout 4 ounces each
2Roma tomatoesplum tomatoes
1large avocado
1small container of bean sprouts
8tbsps.mayonnaise
2tbsp.canned chipotle peppers
salt
pepper
Instructions
CHIPOTLE MAYONNAISE
Finely chop 1 or 2 canned chipotle peppers.
Add 1 or 2 spoonfuls of the chipotles to your mayonnaise and mix well. Taste and add more chipotle if desired.
PREPARING THE SANDWICH
Pan toast each roll.
Slice the tomatoes and avocados.
Salt and pepper the fish on both sides.
Fry the fish in a well-oiled pan preheated of medium heat until nicely browned on both sides.
Spread the chipotle mayonnaise on your bread.
Add the fish fillet to the bottom piece of the bread.
Top with tomato and avocado slices and the bean sprouts.
Cut the sandwich in half and serve with sweet potato chips.