Mango Salsa Recipe
Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp. Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango.
dip, fruit salsa, mango
remove the seeds if you want a milder salsa
Wash the mangos well.
Remove the meat of the mango (see tutorial below). Discard the pit and skin.
Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.
Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.
How to Serve
This salsa is best served immediately. It will keep in the refrigerator for two days but the flavors and texture are best when it is served fresh.
Serve with a veggie platter or cocktail shrimp.
It is also great on spring rolls.
It's great dip for serving at parties.
Kids love it too.
You can substitute jalapeños for the serrano chile. Jalapeños are milder.
Add a couple of strawberries when you blend to make strawberry mango salsa.
Mexican Food Journal - mexicanfoodjournal.com