Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Mexican
Keyword: Easy, fruit salad, pineapple, salad, spicy
Servings: 8servings
Calories: 97kcal
Author: Daniel Navarro
Ingredients
1large ripe pineapple
½medium white onion
2chiles de arból
4limes
1tsp.salt
24wheat crackers
Instructions
Cut off the stem and remove the outer skin of the pineapple. Discard.
Chop the pineapple into ½" pieces.
Finely chop the white onion.
Break open the chiles and remove the seeds. Then, finely chop.
In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.