A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice. It's an easy to make Mexican drink which is also known as the Chamango, Mangoneada, or Chamoyada.
Course: Beverage, Drink
Keyword: Chamango Recipe, How to Make a Mangonada, Mangonada Recipe, Mangoneada Recipe
Servings: 210oz. drinks
Author: Andrés Carnalla
3mangoesManila or Ataulfo
Remove the flesh of one mango and cut into 1/2" pieces and set aside.
Remove the flesh of the other 2 mangoes and blend with 1 cup of water, 1 tbsp. sugar, and the juice from the lime until smooth.
Pour about a tablespoon of chamoy on the bottom of your glass. Then add 1/4 of the blended mango.
Add another 1/4 of the blended mango and another tablespoon of the chamoy.
Then add 1/2 of the reserved chopped mango and add 1/2 teaspoon of the Tajín chili powder.
Give the drink a gentle stir to incorporate the chamoy and Tajín. Enjoy!