The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It’s cold, crisp, salty, savory, with a citrus finish.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Beverage
Cuisine: Mexican
Keyword: Beer Cocktail Recipe, How to Make a Michelada, Michelada Recipe
Servings: 1
Calories: 151kcal
Author: Douglas Cullen
Equipment
small cutting board
small knife
small low-sided bowl
beer glass
Ingredients
1bottleMexican lager beer12 oz.
5dropsWorcestershire sauceadd or subtract to taste
5dropsMaggi sauceadd or subtract to taste
1tbsp.lime juicejuice from about ½ a lime
2tbsp.saltto frost the rim of the glass
3ice cubeslg.
Instructions
Prep Your Glass
Squeeze the juice of half a lime into a small bowl.
Then, dip the rim of the glass into the lime juice.
Lastly, dip the rim of the glass in the salt.
Prepare Your Beer
Add 3 ice cubes to your beer glass.
Add a few drops of Worcestershire sauce.
Add a few drops of Maggi sauce.
Add the lime juice.
Pour your beer into your glass.
Enjoy!
Notes
Variations
You can add splash of hot-sauce and dip the rim of your glass in chile powder. We like San Luis or Valentina brands of hot-sauce.