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Cilantro Lime Dressing
Creamy cilantro lime dressing. Greek yogurt gives the dressing body, fresh cilantro, garlic, and lime the bright tangy taste.
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Resting time
2
hours
hrs
Course:
Dressing, Sauce
Cuisine:
Mexican
Keyword:
Cilantro lime Dressing, Cilantro sauce
Servings:
4
Calories:
139
kcal
Author:
Andrés Carnalla
Equipment
Kitchen knife
Cutting board
Blender
Serving bowl
Ingredients
1
cup
chopped cilantro (about 12 sprigs)
loosely packed
½
cup
Greek yogurt
2
tbsp.
lime juice
1
clove
garlic
¼
cup
olive oil
1 ½
tbsp.
white vinegar
1
tsp.
salt
Instructions
Rinse the cilantro well and pat dry with paper towels.
Remove the stems and discard.
Roughly chop the cilantro.
Add all of the ingredients to your blender and blend for 1 minute.
Refrigerate and allow to rest for 2 hours before serving.
Notes
Substitutions
Apple cider vinegar for the white vinegar.
Plain unsweetened yogurt for the Greek yogurt.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
489
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
270
IU
|
Vitamin C:
4
mg
|
Calcium:
30
mg
|
Iron:
1
mg