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Chili Spiced Popcorn
Air-popped popcorn drizzled with avocado oil and dusted with chili powder. A healthy Mexican snack.
Prep Time
1
minute
min
Cook Time
4
minutes
mins
Course:
Snack
Cuisine:
Mexican
Keyword:
avocado oil, chili powder, popcorn
Servings:
4
Calories:
495
kcal
Author:
Douglas Cullen
Ingredients
1
batch air-popped popcorn
2
tbsp.
avocado oil
1
tsp.
chile piquín powder
1
tsp.
sea salt
Instructions
Make a batch of air-popped popcorn.
Drizzle the popcorn with a good quality avocado oil and toss.
Sprinkle it with chili flakes or chile powder and salt to taste and toss.
Nutrition
Calories:
495
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
33
g
|
Saturated Fat:
4
g
|
Sodium:
1996
mg
|
Potassium:
283
mg
|
Fiber:
10
g
|
Sugar:
1
g
|
Vitamin A:
1570
IU
|
Calcium:
16
mg
|
Iron:
2.7
mg