Mexican Apple Beet Carrot Smoothie in Ball Jar
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3 from 3 votes

Apple, Beet, Carrot Smoothie Recipe

Easy, healthy, raw apple, beet, carrot smoothie with a touch of honey. Enjoy its earthy, rich, naturally sweet flavor. A tasty, healthy kid-friendly drink option.
Prep Time5 mins
Total Time5 mins
Course: Drink
Cuisine: Mexican
Keyword: Apple Beet Carrot Smoothie, How to Make Apple Beet Carrot Smoothie
Servings: 2 10 oz. glasses
Calories: 110kcal
Author: Andrés Carnalla


  • 1 medium beet about 10 ozs.
  • 1 medium carrot about 2.5 ozs.
  • 1 medium red or green apple about 8 ozs.
  • 1 tbsp. honey
  • 1 cup water


  • Wash the apple, carrot, and beet well.
  • Peel the carrot and beet. Peel the apple is desired.
  • Chop all into small pieces.
  • Place chopped ingredients in blender with water and honey.
  • Blend on high until very smooth. 1 to 2 minutes depending on the power of your blender.
  • Serve immediately.


  • If your smoothie is too thick for your liking, blend with an additional 1/4 water.
  • Blend with 4 ice cubes for a chilled smoothie.
  • To make a creamy drink add 2 tablespoons of unsweetened yogurt.


Serving: 10ozs. | Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 55mg | Sugar: 23g