Mexican Apple Beet Carrot Smoothie in Ball Jar
Print Recipe
5 from 1 vote

Apple, Beet, Carrot Smoothie Recipe

Easy, healthy, raw apple, beet, carrot smoothie with a touch of honey. Enjoy its earthy, rich, naturally sweet flavor. A tasty, healthy kid-friendly drink option.
Prep Time5 mins
Total Time5 mins
Course: Drink
Cuisine: Mexican
Keyword: Apple Beet Carrot Smoothie, How to Make Apple Beet Carrot Smoothie
Servings: 2 10 oz. glasses
Calories: 110
Author: Andrés Carnalla

Ingredients

  • 1 medium beet about 10 ozs.
  • 1 medium carrot about 2.5 ozs.
  • 1 medium red or green apple about 8 ozs.
  • 1 tbsp. honey
  • 1 cup water

Instructions

  • Wash the apple, carrot, and beet well.
  • Peel the carrot and beet. Peel the apple is desired.
  • Chop all into small pieces.
  • Place chopped ingredients in blender with water and honey.
  • Blend on high until very smooth. 1 to 2 minutes depending on the power of your blender.
  • Serve immediately.

Notes

Adjustments
  • If your smoothie is too thick for your liking, blend with an additional 1/4 water.
  • Blend with 4 ice cubes for a chilled smoothie.
Options
  • To make a creamy drink add 2 tablespoons of unsweetened yogurt.
 

Nutrition

Serving: 10ozs. | Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 55mg | Sugar: 23g