Grilled Tomato Salsa
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5 from 1 vote

Grilled Tomato Salsa Recipe

Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Salsa
Cuisine: Mexican
Keyword: how to make grilled tomato salsa, roasted salsa recipe, tomato salsa recipe
Servings: 8 servings
Calories: 17kcal
Author: Douglas Cullen

Ingredients

  • 7 medium plum tomatoes
  • 1 medium white onion
  • 2 serrano chiles
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 3 tablespoons water

Instructions

  • Rinse the vegetables before grilling.
  • Place the vegetables on a hot grill for about 15 minutes.
  • Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.
  • Taste and adjust the salt.

Notes

  • Use fewer plum tomatoes if your tomatoes are really large.
  • Substitute green tomatoes for a change of pace.
  • Use only 1 serrano chile if you prefer a milder salsa. They flavor will still be bold.
  • Keeps in the refrigerator for 3 days although it's unlikely that it will last that long.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 9.3mg | Calcium: 10mg | Iron: 0.2mg