Grilled Tomato Salsa Recipe
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 8 servings
- 7 medium plum tomatoes
- 1 medium white onion
- 2 serrano chiles
- 2 cloves of garlic
- 1 teaspoon salt
- 3 tablespoons water
Rinse the vegetables before grilling.
Place the vegetables on a hot grill for about 15 minutes.
Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.
Taste and adjust the salt.
- Use fewer plum tomatoes if your tomatoes are really large.
- Substitute green tomatoes for a change of pace.
- Use only 1 serrano chile if you prefer a milder salsa. They flavor will still be bold.
- Keeps in the refrigerator for 3 days although it's unlikely that it will last that long.
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 9.3mg | Calcium: 10mg | Iron: 0.2mg