Spicy Pineapple Salad - Ensalada Arabe
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5 from 4 votes

Spicy Pineapple Salad - Ensalada Arabe

Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Easy, fruit salad, pineapple, salad, spicy
Servings: 8 servings
Calories: 97kcal
Author: Daniel Navarro


  • 1 large ripe pineapple
  • 1/2 medium white onion
  • 2 chiles de arból
  • 4 limes
  • 1 tsp. salt
  • 24 wheat crackers


  • Cut off the stem and remove the outer skin of the pineapple. Discard.
  • Chop the pineapple into 1/2" pieces.
  • Finely chop the white onion.
  • Break open the chiles and remove the seeds. Then, finely chop.
  • In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
  • Serve with wheat crackers.


Calories: 97kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 285mg | Potassium: 168mg | Fiber: 3g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 64.4mg | Calcium: 31mg | Iron: 0.7mg