Spicy Pineapple Salad - Ensalada Arabe
Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
- 1 large ripe pineapple
- 1/2 medium white onion
- 2 chiles de arból
- 4 limes
- 1 tsp. salt
- 24 wheat crackers
Cut off the stem and remove the outer skin of the pineapple. Discard.
Chop the pineapple into 1/2" pieces.
Finely chop the white onion.
Break open the chiles and remove the seeds. Then, finely chop.
In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
Serve with wheat crackers.
Calories: 97kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 285mg | Potassium: 168mg | Fiber: 3g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 64.4mg | Calcium: 31mg | Iron: 0.7mg