A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice. It's an easy to make Mexican drink which is also known as the Chamango, Mangoneada, or Chamoyada.
Prep Time10 minutesmins
Cook Time0 minutesmins
Course: Beverage, Drink
Cuisine: Mexican
Keyword: Chamango Recipe, How to Make a Mangonada, Mangonada Recipe, Mangoneada Recipe
Servings: 210oz. drinks
Calories: 282kcal
Author: Andrés Carnalla
Equipment
Cutting board
Kitchen knife
Blender
Ingredients
3mangoesManila or Ataulfo
1tablespoonsugar
4tablespoonchamoy
1teaspoonTajín
1cupwater
Instructions
Mango Base
Remove the flesh of one mango and cut into ½" pieces and set aside.
Remove the flesh of the other 2 mangoes and blend with 1 cup of water, 1 tbsp. sugar, and the juice from the lime until smooth.
Drink Preparation
Pour about a tablespoon of chamoy on the bottom of your glass. Then add ¼ of the blended mango.
Add another ¼ of the blended mango and another tablespoon of the chamoy.
Then add ½ of the reserved chopped mango and add ½ teaspoon of the Tajín chili powder.
Give the drink a gentle stir to incorporate the chamoy and Tajín. Enjoy!