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You are here: Home / Thank You for Joining Us!

Thank You for Joining Us!

What to Expect

Great to have you! More than 150,000 people a month visit the Mexican Food Journal looking for recipes and inspiration and we are glad to have you as one of them.

We will send you a quick-start series and then periodic emails which will include great new recipes, news about Mexican cuisine, and product information.

Have you seen these favorite recipes?

They’re a great place to start your cooking journey.

  • Chicken Tortilla Soup
  • Classic Salsa Verde
  • Red Pork Pozole
  • Arroz Con Leche – Rice Pudding
  • Veracruz Style White Fish
  • Beef Tenderloin with a Three Chile Sauce
  • Chiles Rellenos de Puerco
  • Chopped Pork Torta

More step-by-step recipes in our recipe archive

What recipes do you want to learn to cook?

Please let us know if there is a specific Mexican recipe or cooking technique you would like to learn. We are always adding new recipes and we might just include the one you are looking for. Ask your questions here.

Want to unsubscribe?

If you ever wish to unsubscribe it’s super easy, just click the unsubscribe button at the bottom of every email.

Gracias!

Douglas Cullen

Founder

Mexican Food Journal

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Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

More about me →


Most Popular Recipes

  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Traditional Sopa de Fideo
  • Red Pork Pozole
  • Chicken Tinga
  • Agua de Jamaica
  • Tres Leches Cake
  • Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Red Enchilada Sauce
  • Mole Poblano
D. Cullen Profile Picture

Hola, I am Douglas. Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico.

More about me →


Most Popular Recipes

  • Classic Salsa Verde
  • Restaurant Style Salsa
  • Traditional Sopa de Fideo
  • Red Pork Pozole
  • Chicken Tinga
  • Agua de Jamaica
  • Tres Leches Cake
  • Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette
  • Red Enchilada Sauce
  • Mole Poblano

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