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Great to have you! More than 150,000 people a month visit the Mexican Food Journal looking for recipes and inspiration and we are glad to have you as one of them. Expect our newsletters about once a week. They will include great new recipes, news about Mexican cuisine, and product information.
Have you seen these favorite recipes from the Mexican Food Journal?
They’re a great place to start your cooking journey.
- Classic Chicken Tortilla Soup
- Authentic Chiles Rellenos in Salsa Roja
- Querétaro Style Beef Tenderloin in a 3 Chile Sauce
- Veracruz Style White Fish
- Traditional Chiles en Nogada
- More step-by-step recipes in our recipe archive
What recipes do you want to learn to cook?
Please let us know if there is a specific Mexican recipe or cooking technique you would like to learn. We are always adding new recipes and we might just include the one you are looking for.
Send me any questions.
If you have any questions about Mexican food in the meantime, please hit the reply button and drop me a line. I will respond personally to every email.
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If you ever wish to unsubscribe it’s super easy, just click the unsubscribe button at the bottom of every email.
Gracias!
Douglas Cullen
Founder
Mexican Food Journal
