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Shrimp Ceviche Acapulco Recipe

Prep

Inactive

Total

Yield 8 generous servings

Acapulco style shrimp ceviche, a type of Mexican shrimp cocktail, prepared with whole shrimp, lime juice, orange juice, and avocado. An easy to prepare Mexican seafood dish great for large groups. Mix it up by substituting cucumber, mango or pineapple for the tomato.

Ingredients

Instructions

Notes

Substitutions

  • If you like your ceviche spicy, add 1 very finely chopped serrano chile. Remove the seeds and veins before chopping.
  • 1 cup of chopped cucumber, mango or pineapple is a nice addition but don't add all at the same time. That's flavor overload.
  • You can prepare it without cilantro if you prefer. Not everybody likes the taste of cilantro.
  • Ceviche is also great served on a tostada.

Storage

  • It will last for one day in the fridge but is best eaten immediately.

Courses Appetizer, Lunch

Cuisine Mexican

Nutrition Facts

Amount Per Serving

Calories 392

% Daily Value

Total Fat 6 g

9%

Sodium 1597 mg

67%

Total Carbohydrates 39 g

13%

Sugars 21 g

Protein 47 g

94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Mexican Food Journal at https://mexicanfoodjournal.com/shrimp-ceviche-acapulco/