Mexican Food Journal
Food blog with authentic Mexican recipes.
Salsa Ingredients in Blender
Rob Brenneman says
October 08, 2017 at 7:58 pm
i’ve enjoyed salsa for many year but have not before made my own. Just turned off the stove after sauteing and tasted the finished salsa. Except for the outrageous and pretentious name ‘Restaurant Salsa’ I fine it mouthwateringly great. I can think of numerous variations but for now my taste bud are salivating non-stop. Thanks for posting the recipe. This stuff us refreshingly very good.
Douglas Cullen says
October 10, 2017 at 4:48 pm
Glad you have enjoyed the recipe. It’s a flexible recipe which you can easily adapt to create your perfect salsa. Let us know about the variations your create. Cheers!
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Subscribe for new recipes, cooking tips, and our favorite product recommendations.